Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cowpea (Black-eyed pea) vs. Dough — In-Depth Nutrition Comparison

Compare

Important differences between cowpea (Black-eyed pea) and dough

  • Cowpea (Black-eyed pea) has more folate, fiber, copper, and phosphorus; however, dough has more selenium, vitamin B1, vitamin B2, vitamin B3, and iron.
  • Dough's daily need coverage for selenium is 47% more.
  • Cowpea (Black-eyed pea) has 3 times more fiber than dough. Cowpea (Black-eyed pea) has 6.5g of fiber, while dough has 2.2g.
  • Cowpea (Black-eyed pea) is lower in sodium.
  • Dough has a higher glycemic index than cowpea (Black-eyed pea).

The food varieties used in the comparison are Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt and Bread, french or vienna (includes sourdough).

Infographic

Cowpea (Black-eyed pea) vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 38% 7.2% 25% 94% 89% 35% 67% 0.52% 62% 14%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +65.6%
Contains more PotassiumPotassium +137.6%
Contains more CopperCopper +76.3%
Contains more ZincZinc +24%
Contains more PhosphorusPhosphorus +48.6%
Contains less SodiumSodium -99.3%
Contains more CalciumCalcium +116.7%
Contains more IronIron +55.8%
Contains more ManganeseManganese +21.5%
Contains more SeleniumSelenium +1044%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0.33% 5.6% 0% 51% 13% 9.3% 25% 23% 0% 4.3% 156% 18%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin KVitamin K +142.9%
Contains more FolateFolate +69.1%
Contains more CholineCholine +302.5%
Contains more Vitamin B1Vitamin B1 +251.5%
Contains more Vitamin B2Vitamin B2 +676.4%
Contains more Vitamin B3Vitamin B3 +873.1%
Contains more Vitamin B5Vitamin B5 +10.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.107mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cowpea (Black-eyed pea) Dough DV% diff.
Selenium 2.5µg 28.6µg 47%
Vitamin B1 0.202mg 0.71mg 42%
Vitamin B2 0.055mg 0.427mg 29%
Vitamin B3 0.495mg 4.817mg 27%
Sodium 4mg 602mg 26%
Folate 208µg 123µg 21%
Starch 44.23g 18%
Iron 2.51mg 3.91mg 18%
Fiber 6.5g 2.2g 17%
Copper 0.268mg 0.152mg 13%
Carbs 20.76g 51.88g 10%
Calories 116kcal 272kcal 8%
Phosphorus 156mg 105mg 7%
Protein 7.73g 10.75g 6%
Potassium 278mg 117mg 5%
Magnesium 53mg 32mg 5%
Choline 32.2mg 8mg 4%
Polyunsaturated fat 0.225g 0.855g 4%
Manganese 0.475mg 0.577mg 4%
Calcium 24mg 52mg 3%
Fats 0.53g 2.42g 3%
Zinc 1.29mg 1.04mg 2%
Saturated fat 0.138g 0.529g 2%
Vitamin B5 0.411mg 0.455mg 1%
Vitamin B6 0.1mg 0.107mg 1%
Vitamin K 1.7µg 0.7µg 1%
Fructose 0.51g 1%
Monounsaturated fat 0.044g 0.362g 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 14.26g 49.68g N/A
Sugar 3.3g 4.62g N/A
Vitamin E 0.28mg 0.21mg 0%
Vitamin A 1µg 0µg 0%
Trans fat 0g 0.005g N/A
Tryptophan 0.095mg 0%
Threonine 0.294mg 0%
Isoleucine 0.314mg 0%
Leucine 0.592mg 0%
Lysine 0.523mg 0%
Methionine 0.11mg 0%
Phenylalanine 0.451mg 0%
Valine 0.368mg 0%
Histidine 0.24mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 70%
Protein: 7.73 g
Fats: 0.53 g
Carbs: 20.76 g
Water: 70.04 g
Other: 0.94 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +112.2%
Contains more ProteinProtein +39.1%
Contains more FatsFats +356.6%
Contains more CarbsCarbs +149.9%
Contains more OtherOther +107.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 11% 55%
Saturated fat: Sat. Fat 0.138 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.225 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -73.9%
Contains more Mono. FatMonounsaturated fat +722.7%
Contains more Poly. FatPolyunsaturated fat +280%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cowpea (Black-eyed pea) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173759/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.