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Crab meat vs. Roquefort — In-Depth Nutrition Comparison

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What are the main differences between crab meat and roquefort?

  • Crab meat is richer in vitamin B12, copper, zinc, and selenium, while roquefort is higher in calcium, vitamin B2, vitamin B5, and vitamin A.
  • Crab meat's daily need coverage for vitamin B12 is 453% higher.
  • Roquefort has 35 times less copper than crab meat. Crab meat has 1.182mg of copper, while roquefort has 0.034mg.
  • Crab meat is lower in sodium.
  • Roquefort has a higher glycemic index (27) than crab meat (0).

We used Crustaceans, crab, alaska king, cooked, moist heat and Cheese, roquefort types in this comparison.

Infographic

Crab meat vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more MagnesiumMagnesium +110%
Contains more PotassiumPotassium +187.9%
Contains more IronIron +35.7%
Contains more CopperCopper +3376.5%
Contains more ZincZinc +266.3%
Contains less SodiumSodium -40.7%
Contains more ManganeseManganese +33.3%
Contains more SeleniumSelenium +175.9%
Contains more CalciumCalcium +1022%
Contains more PhosphorusPhosphorus +40%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +32.5%
Contains more Vitamin B3Vitamin B3 +82.6%
Contains more Vitamin B6Vitamin B6 +45.2%
Contains more Vitamin B12Vitamin B12 +1696.9%
Contains more Vitamin AVitamin A +3166.7%
Contains more Vitamin B2Vitamin B2 +965.5%
Contains more Vitamin B5Vitamin B5 +332.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Folate ~49µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crab meat Roquefort DV% diff.
Vitamin B12 11.5µg 0.64µg 453%
Copper 1.182mg 0.034mg 128%
Saturated fat 0.133g 19.263g 87%
Calcium 59mg 662mg 60%
Zinc 7.62mg 2.08mg 50%
Selenium 40µg 14.5µg 46%
Fats 1.54g 30.64g 45%
Vitamin B2 0.055mg 0.586mg 41%
Sodium 1072mg 1809mg 32%
Vitamin A 9µg 294µg 32%
Vitamin B5 0.4mg 1.731mg 27%
Monounsaturated fat 0.185g 8.474g 21%
Phosphorus 280mg 392mg 16%
Calories 97kcal 369kcal 14%
Cholesterol 53mg 90mg 12%
Magnesium 63mg 30mg 8%
Vitamin C 7.6mg 0mg 8%
Potassium 262mg 91mg 5%
Polyunsaturated fat 0.536g 1.32g 5%
Vitamin B6 0.18mg 0.124mg 4%
Vitamin B3 1.34mg 0.734mg 4%
Protein 19.35g 21.54g 4%
Iron 0.76mg 0.56mg 3%
Vitamin B1 0.053mg 0.04mg 1%
Folate 51µg 49µg 1%
Carbs 0g 2g 1%
Net carbs 0g 2g N/A
Manganese 0.04mg 0.03mg 0%
Tryptophan 0.269mg 0.303mg 0%
Threonine 0.783mg 0.965mg 0%
Isoleucine 0.938mg 1.217mg 0%
Leucine 1.536mg 2.114mg 0%
Lysine 1.684mg 1.848mg 0%
Methionine 0.545mg 0.558mg 0%
Phenylalanine 0.817mg 1.023mg 0%
Valine 0.91mg 1.614mg 0%
Histidine 0.393mg 0.602mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more WaterWater +96.9%
Contains more ProteinProtein +11.3%
Contains more FatsFats +1889.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +312.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +4480.5%
Contains more Poly. FatPolyunsaturated fat +146.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.