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Crab meat vs. Eggplant — In-Depth Nutrition Comparison

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What are the main differences between crab meat and eggplant?

  • Crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium, while eggplant is higher in fiber and manganese.
  • Crab meat's daily need coverage for vitamin B12 is 479% higher.
  • Eggplant has a higher glycemic index (30) than crab meat (0).

We used Crustaceans, crab, alaska king, cooked, moist heat and Eggplant, raw types in this comparison.

Infographic

Crab meat vs Eggplant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more MagnesiumMagnesium +350%
Contains more CalciumCalcium +555.6%
Contains more PotassiumPotassium +14.4%
Contains more IronIron +230.4%
Contains more CopperCopper +1359.3%
Contains more ZincZinc +4662.5%
Contains more PhosphorusPhosphorus +1066.7%
Contains more SeleniumSelenium +13233.3%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +480%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin CVitamin C +245.5%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin B1Vitamin B1 +35.9%
Contains more Vitamin B2Vitamin B2 +48.6%
Contains more Vitamin B3Vitamin B3 +106.5%
Contains more Vitamin B5Vitamin B5 +42.3%
Contains more Vitamin B6Vitamin B6 +114.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +131.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Eggplant DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.081mg 122%
Selenium 40µg 0.3µg 72%
Zinc 7.62mg 0.16mg 68%
Sodium 1072mg 2mg 47%
Phosphorus 280mg 24mg 37%
Protein 19.35g 0.98g 37%
Cholesterol 53mg 0mg 18%
Magnesium 63mg 14mg 12%
Fiber 0g 3g 12%
Manganese 0.04mg 0.232mg 8%
Folate 51µg 22µg 7%
Vitamin B6 0.18mg 0.084mg 7%
Iron 0.76mg 0.23mg 7%
Vitamin C 7.6mg 2.2mg 6%
Calcium 59mg 9mg 5%
Calories 97kcal 25kcal 4%
Vitamin B3 1.34mg 0.649mg 4%
Polyunsaturated fat 0.536g 0.076g 3%
Vitamin K 3.5µg 3%
Carbs 0g 5.88g 2%
Fructose 1.54g 2%
Fats 1.54g 0.18g 2%
Vitamin E 0.3mg 2%
Vitamin B5 0.4mg 0.281mg 2%
Vitamin B2 0.055mg 0.037mg 1%
Vitamin B1 0.053mg 0.039mg 1%
Choline 6.9mg 1%
Vitamin A 9µg 1µg 1%
Potassium 262mg 229mg 1%
Net carbs 0g 2.88g N/A
Sugar 3.53g N/A
Saturated fat 0.133g 0.034g 0%
Monounsaturated fat 0.185g 0.016g 0%
Tryptophan 0.269mg 0.009mg 0%
Threonine 0.783mg 0.037mg 0%
Isoleucine 0.938mg 0.045mg 0%
Leucine 1.536mg 0.064mg 0%
Lysine 1.684mg 0.047mg 0%
Methionine 0.545mg 0.011mg 0%
Phenylalanine 0.817mg 0.043mg 0%
Valine 0.91mg 0.053mg 0%
Histidine 0.393mg 0.023mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +1874.5%
Contains more FatsFats +755.6%
Contains more OtherOther +136.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +19%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +1056.3%
Contains more Poly. FatPolyunsaturated fat +605.3%
Contains less Sat. FatSaturated fat -74.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.