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Crab meat vs. Lamb — In-Depth Nutrition Comparison

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How are crab meat and lamb different?

  • Crab meat is higher in vitamin B12, copper, zinc, and selenium; however, lamb is richer in vitamin B3, vitamin B2, and iron.
  • Daily need coverage for vitamin B12 for crab meat is 373% higher.
  • Crab meat contains 15 times more sodium than lamb. While crab meat contains 1072mg of sodium, lamb contains only 72mg.

Crustaceans, crab, alaska king, cooked, moist heat and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked are the varieties used in this article.

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Crab meat vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Lamb
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more MagnesiumMagnesium +173.9%
Contains more CalciumCalcium +247.1%
Contains more CopperCopper +893.3%
Contains more ZincZinc +70.9%
Contains more PhosphorusPhosphorus +48.9%
Contains more ManganeseManganese +81.8%
Contains more SeleniumSelenium +51.5%
Contains more PotassiumPotassium +18.3%
Contains more IronIron +147.4%
Contains less SodiumSodium -93.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +38.5%
Contains more Vitamin B12Vitamin B12 +351%
Contains more FolateFolate +183.3%
Contains more Vitamin B1Vitamin B1 +88.7%
Contains more Vitamin B2Vitamin B2 +354.5%
Contains more Vitamin B3Vitamin B3 +397%
Contains more Vitamin B5Vitamin B5 +65%

All nutrients comparison - raw data values

Nutrient Crab meat Lamb DV% diff.
Vitamin B12 11.5µg 2.55µg 373%
Copper 1.182mg 0.119mg 118%
Sodium 1072mg 72mg 43%
Saturated fat 0.133g 8.83g 40%
Vitamin B3 1.34mg 6.66mg 33%
Fats 1.54g 20.94g 30%
Zinc 7.62mg 4.46mg 29%
Selenium 40µg 26.4µg 25%
Monounsaturated fat 0.185g 8.82g 22%
Choline 93.7mg 17%
Cholesterol 53mg 97mg 15%
Vitamin B2 0.055mg 0.25mg 15%
Iron 0.76mg 1.88mg 14%
Phosphorus 280mg 188mg 13%
Protein 19.35g 24.52g 10%
Calories 97kcal 294kcal 10%
Magnesium 63mg 23mg 10%
Vitamin C 7.6mg 0mg 8%
Folate 51µg 18µg 8%
Polyunsaturated fat 0.536g 1.51g 6%
Vitamin B5 0.4mg 0.66mg 5%
Vitamin B1 0.053mg 0.1mg 4%
Vitamin B6 0.18mg 0.13mg 4%
Calcium 59mg 17mg 4%
Vitamin K 4.6µg 4%
Manganese 0.04mg 0.022mg 1%
Vitamin D 0.1µg 1%
Potassium 262mg 310mg 1%
Vitamin A 9µg 0µg 1%
Vitamin E 0.14mg 1%
Vitamin D 2IU 0%
Tryptophan 0.269mg 0.287mg 0%
Threonine 0.783mg 1.05mg 0%
Isoleucine 0.938mg 1.183mg 0%
Leucine 1.536mg 1.908mg 0%
Lysine 1.684mg 2.166mg 0%
Methionine 0.545mg 0.629mg 0%
Phenylalanine 0.817mg 0.998mg 0%
Valine 0.91mg 1.323mg 0%
Histidine 0.393mg 0.777mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more WaterWater +44.4%
Contains more OtherOther +90.2%
Contains more ProteinProtein +26.7%
Contains more FatsFats +1259.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +4667.6%
Contains more Poly. FatPolyunsaturated fat +181.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.