Crab meat vs. Oregano — In-Depth Nutrition Comparison
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The main differences between crab meat and oregano
- Crab meat is richer in vitamin B12, selenium, and copper, yet oregano is richer in iron, manganese, fiber, calcium, vitamin B6, magnesium, and folate.
- Daily need coverage for vitamin B12 for crab meat is 479% higher.
- Crab meat contains 9 times more selenium than oregano. Crab meat contains 40µg of selenium, while oregano contains 4.5µg.
Food types used in this article are Crustaceans, crab, alaska king, cooked, moist heat and Spices, oregano, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +86.7% |
| Contains more ZincZinc | +183.3% |
| Contains more PhosphorusPhosphorus | +89.2% |
| Contains more SeleniumSelenium | +788.9% |
| Contains more MagnesiumMagnesium | +328.6% |
| Contains more CalciumCalcium | +2606.8% |
| Contains more PotassiumPotassium | +380.9% |
| Contains more IronIron | +4742.1% |
| Contains less SodiumSodium | -97.7% |
| Contains more ManganeseManganese | +12375% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +230.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin AVitamin A | +844.4% |
| Contains more Vitamin B1Vitamin B1 | +234% |
| Contains more Vitamin B2Vitamin B2 | +860% |
| Contains more Vitamin B3Vitamin B3 | +246.3% |
| Contains more Vitamin B5Vitamin B5 | +130.3% |
| Contains more Vitamin B6Vitamin B6 | +480% |
| Contains more FolateFolate | +364.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 621.7µg | 518% | |
| Vitamin B12 | 11.5µg | 0µg | 479% |
| Iron | 0.76mg | 36.8mg | 451% |
| Manganese | 0.04mg | 4.99mg | 215% |
| Fiber | 0g | 42.5g | 170% |
| Calcium | 59mg | 1597mg | 154% |
| Vitamin E | 18.26mg | 122% | |
| Vitamin B6 | 0.18mg | 1.044mg | 66% |
| Selenium | 40µg | 4.5µg | 65% |
| Copper | 1.182mg | 0.633mg | 61% |
| Magnesium | 63mg | 270mg | 49% |
| Folate | 51µg | 237µg | 47% |
| Sodium | 1072mg | 25mg | 46% |
| Zinc | 7.62mg | 2.69mg | 45% |
| Vitamin B2 | 0.055mg | 0.528mg | 36% |
| Potassium | 262mg | 1260mg | 29% |
| Carbs | 0g | 68.92g | 23% |
| Protein | 19.35g | 9g | 21% |
| Vitamin B3 | 1.34mg | 4.64mg | 21% |
| Phosphorus | 280mg | 148mg | 19% |
| Cholesterol | 53mg | 0mg | 18% |
| Vitamin B5 | 0.4mg | 0.921mg | 10% |
| Vitamin B1 | 0.053mg | 0.177mg | 10% |
| Calories | 97kcal | 265kcal | 8% |
| Vitamin A | 9µg | 85µg | 8% |
| Vitamin C | 7.6mg | 2.3mg | 6% |
| Choline | 32.3mg | 6% | |
| Saturated fat | 0.133g | 1.551g | 6% |
| Polyunsaturated fat | 0.536g | 1.369g | 6% |
| Fats | 1.54g | 4.28g | 4% |
| Fructose | 1.13g | 1% | |
| Monounsaturated fat | 0.185g | 0.716g | 1% |
| Net carbs | 0g | 26.42g | N/A |
| Sugar | 4.09g | N/A | |
| Tryptophan | 0.269mg | 0.203mg | 0% |
| Threonine | 0.783mg | 0.322mg | 0% |
| Isoleucine | 0.938mg | 0.441mg | 0% |
| Leucine | 1.536mg | 0.78mg | 0% |
| Lysine | 1.684mg | 0.5mg | 0% |
| Methionine | 0.545mg | 0.127mg | 0% |
| Phenylalanine | 0.817mg | 0.449mg | 0% |
| Valine | 0.91mg | 0.585mg | 0% |
| Histidine | 0.393mg | 0.144mg | 0% |
| Omega-3 - EPA | 0.295g | 0g | N/A |
| Omega-3 - DHA | 0.118g | 0g | N/A |
| Omega-3 - ALA | 0.621g | N/A | |
| Omega-3 - DPA | 0.031g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +115% |
| Contains more WaterWater | +681% |
| Contains more FatsFats | +177.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +404.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -91.4% |
| Contains more Mono. FatMonounsaturated fat | +287% |
| Contains more Poly. FatPolyunsaturated fat | +155.4% |
