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Crab meat vs. Prunes — In-Depth Nutrition Comparison

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How are crab meat and prunes different?

  • Crab meat is richer in vitamin B12, copper, selenium, zinc, and phosphorus, while prunes are higher in fiber, vitamin A, and potassium.
  • Crab meat covers your daily need for vitamin B12, 479% more than prunes.
  • Prunes have a higher glycemic index (29) than crab meat (0).

Crustaceans, crab, alaska king, cooked, moist heat and Plums, dried (prunes), uncooked types were used in this article.

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Crab meat vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Prunes
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +53.7%
Contains more CalciumCalcium +37.2%
Contains more CopperCopper +320.6%
Contains more ZincZinc +1631.8%
Contains more PhosphorusPhosphorus +305.8%
Contains more SeleniumSelenium +13233.3%
Contains more PotassiumPotassium +179.4%
Contains more IronIron +22.4%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +647.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Prunes
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +1166.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1175%
Contains more Vitamin AVitamin A +333.3%
Contains more Vitamin B2Vitamin B2 +238.2%
Contains more Vitamin B3Vitamin B3 +40.4%
Contains more Vitamin B6Vitamin B6 +13.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.051mg
~equal in Vitamin B5 ~0.422mg

All nutrients comparison - raw data values

Nutrient Crab meat Prunes DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.281mg 100%
Selenium 40µg 0.3µg 72%
Zinc 7.62mg 0.44mg 65%
Vitamin K 59.5µg 50%
Sodium 1072mg 2mg 47%
Protein 19.35g 2.18g 34%
Phosphorus 280mg 69mg 30%
Fiber 0g 7.1g 28%
Carbs 0g 63.88g 21%
Cholesterol 53mg 0mg 18%
Fructose 12.45g 16%
Potassium 262mg 732mg 14%
Folate 51µg 4µg 12%
Manganese 0.04mg 0.299mg 11%
Vitamin B2 0.055mg 0.186mg 10%
Vitamin C 7.6mg 0.6mg 8%
Calories 97kcal 240kcal 7%
Magnesium 63mg 41mg 5%
Vitamin B3 1.34mg 1.882mg 3%
Vitamin A 9µg 39µg 3%
Vitamin E 0.43mg 3%
Polyunsaturated fat 0.536g 0.062g 3%
Fats 1.54g 0.38g 2%
Starch 5.11g 2%
Iron 0.76mg 0.93mg 2%
Vitamin B6 0.18mg 0.205mg 2%
Calcium 59mg 43mg 2%
Choline 10.1mg 2%
Net carbs 0g 56.78g N/A
Sugar 38.13g N/A
Vitamin B1 0.053mg 0.051mg 0%
Vitamin B5 0.4mg 0.422mg 0%
Saturated fat 0.133g 0.088g 0%
Monounsaturated fat 0.185g 0.053g 0%
Tryptophan 0.269mg 0.025mg 0%
Threonine 0.783mg 0.049mg 0%
Isoleucine 0.938mg 0.041mg 0%
Leucine 1.536mg 0.066mg 0%
Lysine 1.684mg 0.05mg 0%
Methionine 0.545mg 0.016mg 0%
Phenylalanine 0.817mg 0.052mg 0%
Valine 0.91mg 0.056mg 0%
Histidine 0.393mg 0.027mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +787.6%
Contains more FatsFats +305.3%
Contains more WaterWater +150.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +69.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +249.1%
Contains more Poly. FatPolyunsaturated fat +764.5%
Contains less Sat. FatSaturated fat -33.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.