Crab meat vs. Soft serve — In-Depth Nutrition Comparison
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Summary of differences between crab meat and soft serve
- Crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, and magnesium; however, soft serve is higher in vitamin A.
- Crab meat covers your daily need for vitamin B12, 458% more than soft serve.
- Crab meat has 39 times more copper than soft serve. While crab meat has 1.182mg of copper, soft serve has only 0.03mg.
- Soft serve has less sodium.
- The glycemic index of soft serve is higher.
These are the specific foods used in this comparison Crustaceans, crab, alaska king, cooked, moist heat and Ice cream, soft serve, chocolate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +425% |
| Contains more PotassiumPotassium | +48% |
| Contains more IronIron | +261.9% |
| Contains more CopperCopper | +3840% |
| Contains more ZincZinc | +1365.4% |
| Contains more PhosphorusPhosphorus | +141.4% |
| Contains more ManganeseManganese | +700% |
| Contains more SeleniumSelenium | +1233.3% |
| Contains more CalciumCalcium | +122% |
| Contains less SodiumSodium | -94.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +850% |
| Contains more Vitamin B3Vitamin B3 | +1310.5% |
| Contains more Vitamin B6Vitamin B6 | +275% |
| Contains more Vitamin B12Vitamin B12 | +2200% |
| Contains more FolateFolate | +466.7% |
| Contains more Vitamin AVitamin A | +1700% |
| Contains more Vitamin B2Vitamin B2 | +230.9% |
| Contains more Vitamin B5Vitamin B5 | +26.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
Protein:
4.1 g
Fats:
13 g
Carbs:
22.2 g
Water:
59.8 g
Other:
0.9 g
| Contains more ProteinProtein | +372% |
| Contains more WaterWater | +29.7% |
| Contains more OtherOther | +73.3% |
| Contains more FatsFats | +744.2% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
Saturated fat:
Sat. Fat
7.46 g
Monounsaturated fat:
Mono. Fat
3.49 g
Polyunsaturated fat:
Poly. Fat
0.46 g
| Contains less Sat. FatSaturated fat | -98.2% |
| Contains more Poly. FatPolyunsaturated fat | +16.5% |
| Contains more Mono. FatMonounsaturated fat | +1786.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 11.5µg | 0.5µg | 458% |
| Copper | 1.182mg | 0.03mg | 128% |
| Selenium | 40µg | 3µg | 67% |
| Zinc | 7.62mg | 0.52mg | 65% |
| Sodium | 1072mg | 61mg | 44% |
| Saturated fat | 0.133g | 7.46g | 33% |
| Protein | 19.35g | 4.1g | 31% |
| Phosphorus | 280mg | 116mg | 23% |
| Fats | 1.54g | 13g | 18% |
| Vitamin A | 9µg | 162µg | 17% |
| Cholesterol | 53mg | 91mg | 13% |
| Magnesium | 63mg | 12mg | 12% |
| Folate | 51µg | 9µg | 11% |
| Vitamin B6 | 0.18mg | 0.048mg | 10% |
| Vitamin B2 | 0.055mg | 0.182mg | 10% |
| Monounsaturated fat | 0.185g | 3.49g | 8% |
| Vitamin C | 7.6mg | 0.8mg | 8% |
| Vitamin B3 | 1.34mg | 0.095mg | 8% |
| Iron | 0.76mg | 0.21mg | 7% |
| Calcium | 59mg | 131mg | 7% |
| Carbs | 0g | 22.2g | 7% |
| Calories | 97kcal | 222kcal | 6% |
| Choline | 26mg | 5% | |
| Vitamin D | 0.7µg | 4% | |
| Vitamin E | 0.61mg | 4% | |
| Vitamin D | 29IU | 4% | |
| Fiber | 0g | 0.7g | 3% |
| Potassium | 262mg | 177mg | 3% |
| Manganese | 0.04mg | 0.005mg | 2% |
| Vitamin B5 | 0.4mg | 0.506mg | 2% |
| Caffeine | 2mg | 1% | |
| Vitamin K | 0.9µg | 1% | |
| Polyunsaturated fat | 0.536g | 0.46g | 1% |
| Net carbs | 0g | 21.5g | N/A |
| Sugar | 21.16g | N/A | |
| Vitamin B1 | 0.053mg | 0.049mg | 0% |
| Tryptophan | 0.269mg | 0.048mg | 0% |
| Threonine | 0.783mg | 0.169mg | 0% |
| Isoleucine | 0.938mg | 0.215mg | 0% |
| Leucine | 1.536mg | 0.353mg | 0% |
| Lysine | 1.684mg | 0.296mg | 0% |
| Methionine | 0.545mg | 0.091mg | 0% |
| Phenylalanine | 0.817mg | 0.176mg | 0% |
| Valine | 0.91mg | 0.241mg | 0% |
| Histidine | 0.393mg | 0.099mg | 0% |
| Omega-3 - EPA | 0.295g | 0g | N/A |
| Omega-3 - DHA | 0.118g | 0g | N/A |
| Omega-3 - DPA | 0.031g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
125%
20%
Minerals Daily Need Coverage Score
120%
17%
Comparison summary
Which food contains less Sodium?
Soft serve contains less Sodium (difference - 1011mg)
Which food is cheaper?
Soft serve is cheaper (difference - $12)
Which food is lower in Cholesterol?
Crab meat is lower in Cholesterol (difference - 38mg)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 21.16g)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 7.327g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 79)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.