Crab meat vs. Whitefish — In-Depth Nutrition Comparison
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Significant differences between crab meat and whitefish
Crab meat has more vitamin B12, copper, zinc, and selenium; however, whitefish is richer in vitamin B3, vitamin B6, protein, vitamin B1, and phosphorus.
Crab meat covers your daily vitamin B12 needs 439% more than whitefish.
Whitefish has 16 times less sodium than crab meat. Crab meat has 1072mg of sodium, while whitefish has 65mg.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.