Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Crab stick vs. Baker's yeast — In-Depth Nutrition Comparison

Compare

Important differences between crab stick and baker's yeast

  • Crab stick has more selenium and vitamin B12; however, baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, iron, and fiber.
  • Baker's yeast's daily need coverage for folate is 196% more.
  • Crab stick has 57 times more vitamin B12 than baker's yeast. Crab stick has 0.57µg of vitamin B12, while baker's yeast has 0.01µg.

The food varieties used in the comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Leavening agents, yeast, baker's, compressed.

Infographic

Crab stick vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more SeleniumSelenium +175.3%
Contains more CalciumCalcium +46.2%
Contains more PotassiumPotassium +567.8%
Contains more IronIron +733.3%
Contains more CopperCopper +362.5%
Contains more ZincZinc +2921.2%
Contains more PhosphorusPhosphorus +19.1%
Contains less SodiumSodium -94.3%
Contains more ManganeseManganese +1718.2%
~equal in Magnesium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +5600%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +6166.7%
Contains more Vitamin B2Vitamin B2 +1312.5%
Contains more Vitamin B3Vitamin B3 +1883.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +230.8%
Contains more FolateFolate +∞%
Contains more CholineCholine +146.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Baker's yeast DV% diff.
Folate 0µg 785µg 196%
Vitamin B1 0.03mg 1.88mg 154%
Vitamin B5 0mg 4.9mg 98%
Zinc 0.33mg 9.97mg 88%
Vitamin B2 0.08mg 1.13mg 81%
Vitamin B3 0.62mg 12.3mg 73%
Iron 0.39mg 3.25mg 36%
Fiber 0.5g 8.1g 30%
Selenium 22.3µg 8.1µg 26%
Vitamin B12 0.57µg 0.01µg 23%
Vitamin B6 0.13mg 0.43mg 23%
Sodium 529mg 30mg 22%
Potassium 90mg 601mg 15%
Copper 0.032mg 0.148mg 13%
Manganese 0.011mg 0.2mg 8%
Phosphorus 282mg 336mg 8%
Cholesterol 20mg 0mg 7%
Choline 13mg 32mg 3%
Fats 0.46g 1.9g 2%
Monounsaturated fat 0.275g 1.047g 2%
Protein 7.62g 8.4g 2%
Polyunsaturated fat 0.143g 0.004g 1%
Fructose 0.62g 1%
Calories 95kcal 105kcal 1%
Vitamin E 0.17mg 0mg 1%
Calcium 13mg 19mg 1%
Magnesium 43mg 40mg 1%
Carbs 15g 18.1g 1%
Starch 3.5g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 14.5g 10g N/A
Sugar 6.25g 0g N/A
Vitamin K 0.4µg 0µg 0%
Trans fat 0.008g N/A
Saturated fat 0.216g 0.243g 0%
Tryptophan 0.075mg 0.106mg 0%
Threonine 0.285mg 0.435mg 0%
Isoleucine 0.23mg 0.476mg 0%
Leucine 0.607mg 0.668mg 0%
Lysine 0.707mg 0.69mg 0%
Methionine 0.261mg 0.166mg 0%
Phenylalanine 0.26mg 0.407mg 0%
Valine 0.286mg 0.512mg 0%
Histidine 0.156mg 0.217mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +10.2%
Contains more FatsFats +313%
Contains more CarbsCarbs +20.7%
Contains more OtherOther +15%
~equal in Water ~69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -11.1%
Contains more Poly. FatPolyunsaturated fat +3475%
Contains more Mono. FatMonounsaturated fat +280.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.