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Crab stick vs. Bologna sausage — In-Depth Nutrition Comparison

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How are crab stick and bologna sausage different?

  • Crab stick is richer in phosphorus and selenium, while bologna sausage is higher in vitamin B1, vitamin B3, zinc, vitamin B12, and vitamin B5.
  • Bologna sausage covers your daily need for vitamin B1, 41% more than crab stick.
  • Crab stick contains 2 times more phosphorus than bologna sausage. Crab stick contains 282mg of phosphorus, while bologna sausage contains 139mg.
  • Crab stick is lower in sodium.
  • Crab stick has a higher glycemic index (50) than bologna sausage (0).

Crustaceans, crab, alaska king, imitation, made from surimi and Bologna, pork types were used in this article.

Infographic

Crab stick vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +207.1%
Contains more CalciumCalcium +18.2%
Contains more PhosphorusPhosphorus +102.9%
Contains less SodiumSodium -41.7%
Contains more SeleniumSelenium +75.6%
Contains more PotassiumPotassium +212.2%
Contains more IronIron +97.4%
Contains more CopperCopper +150%
Contains more ZincZinc +515.2%
Contains more ManganeseManganese +227.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin KVitamin K +33.3%
Contains more Vitamin EVitamin E +52.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1643.3%
Contains more Vitamin B2Vitamin B2 +96.3%
Contains more Vitamin B3Vitamin B3 +529%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +107.7%
Contains more Vitamin B12Vitamin B12 +63.2%
Contains more FolateFolate +∞%
Contains more CholineCholine +318.5%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Bologna sausage DV% diff.
Vitamin B1 0.03mg 0.523mg 41%
Saturated fat 0.216g 6.839g 30%
Fats 0.46g 19.87g 30%
Monounsaturated fat 0.275g 9.732g 24%
Vitamin B3 0.62mg 3.9mg 21%
Phosphorus 282mg 139mg 20%
Selenium 22.3µg 12.7µg 17%
Sodium 529mg 907mg 16%
Vitamin B12 0.57µg 0.93µg 15%
Protein 7.62g 15.3g 15%
Zinc 0.33mg 2.03mg 15%
Vitamin B5 0mg 0.72mg 14%
Polyunsaturated fat 0.143g 2.107g 13%
Cholesterol 20mg 59mg 13%
Vitamin B6 0.13mg 0.27mg 11%
Choline 13mg 54.4mg 8%
Calories 95kcal 247kcal 8%
Magnesium 43mg 14mg 7%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Vitamin B2 0.08mg 0.157mg 6%
Potassium 90mg 281mg 6%
Carbs 15g 0.73g 5%
Copper 0.032mg 0.08mg 5%
Iron 0.39mg 0.77mg 5%
Fiber 0.5g 0g 2%
Fructose 0.62g 1%
Vitamin E 0.17mg 0.26mg 1%
Starch 3.5g 1%
Folate 0µg 5µg 1%
Manganese 0.011mg 0.036mg 1%
Net carbs 14.5g 0.73g N/A
Calcium 13mg 11mg 0%
Sugar 6.25g 0g N/A
Vitamin K 0.4µg 0.3µg 0%
Trans fat 0.008g N/A
Tryptophan 0.075mg 0.149mg 0%
Threonine 0.285mg 0.641mg 0%
Isoleucine 0.23mg 0.663mg 0%
Leucine 0.607mg 1.168mg 0%
Lysine 0.707mg 1.204mg 0%
Methionine 0.261mg 0.412mg 0%
Phenylalanine 0.26mg 0.585mg 0%
Valine 0.286mg 0.737mg 0%
Histidine 0.156mg 0.482mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +1954.8%
Contains more WaterWater +23.2%
Contains more ProteinProtein +100.8%
Contains more FatsFats +4219.6%
Contains more OtherOther +54.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +3438.9%
Contains more Poly. FatPolyunsaturated fat +1373.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.