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Crab stick vs. Chinese cuisine — In-Depth Nutrition Comparison

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Differences between crab stick and chinese cuisine

  • Crab stick has more phosphorus, selenium, and magnesium, while chinese cuisine has more vitamin K, vitamin A, vitamin C, folate, zinc, iron, and vitamin B5.
  • Chinese cuisine's daily need coverage for vitamin K is 42% higher.
  • Chinese cuisine contains 4 times less phosphorus than crab stick. Crab stick contains 282mg of phosphorus, while chinese cuisine contains 76mg.

The food types used in this comparison are Crustaceans, crab, alaska king, imitation, made from surimi and Restaurant, Chinese, beef, and vegetables.

Infographic

Crab stick vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +186.7%
Contains more PhosphorusPhosphorus +271.1%
Contains more SeleniumSelenium +232.8%
Contains more CalciumCalcium +69.2%
Contains more PotassiumPotassium +126.7%
Contains more IronIron +184.6%
Contains more CopperCopper +53.1%
Contains more ZincZinc +354.5%
Contains less SodiumSodium -22.7%
Contains more ManganeseManganese +1236.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B2Vitamin B2 +45.5%
Contains more Vitamin B12Vitamin B12 +18.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +382.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +112.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +23.8%
Contains more Vitamin KVitamin K +12725%
Contains more FolateFolate +∞%
Contains more CholineCholine +165.4%
~equal in Vitamin B1 ~0.033mg

All nutrients comparison - raw data values

Nutrient Crab stick Chinese cuisine DV% diff.
Vitamin K 0.4µg 51.3µg 42%
Phosphorus 282mg 76mg 29%
Selenium 22.3µg 6.7µg 28%
Vitamin C 0mg 11.6mg 13%
Polyunsaturated fat 0.143g 2.13g 13%
Folate 0µg 45µg 11%
Zinc 0.33mg 1.5mg 11%
Vitamin B5 0mg 0.443mg 9%
Iron 0.39mg 1.11mg 9%
Fats 0.46g 5.3g 7%
Magnesium 43mg 15mg 7%
Vitamin A 0µg 63µg 7%
Manganese 0.011mg 0.147mg 6%
Sodium 529mg 409mg 5%
Vitamin B12 0.57µg 0.48µg 4%
Vitamin E 0.17mg 0.82mg 4%
Fiber 0.5g 1.5g 4%
Choline 13mg 34.5mg 4%
Vitamin B3 0.62mg 1.32mg 4%
Potassium 90mg 204mg 3%
Saturated fat 0.216g 0.978g 3%
Carbs 15g 7.29g 3%
Copper 0.032mg 0.049mg 2%
Vitamin B6 0.13mg 0.161mg 2%
Monounsaturated fat 0.275g 1.217g 2%
Cholesterol 20mg 14mg 2%
Vitamin B2 0.08mg 0.055mg 2%
Calories 95kcal 105kcal 1%
Protein 7.62g 7.08g 1%
Vitamin D 0µg 0.1µg 1%
Starch 3.5g 1.82g 1%
Calcium 13mg 22mg 1%
Net carbs 14.5g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 6.25g 2.41g N/A
Vitamin B1 0.03mg 0.033mg 0%
Trans fat 0.008g 0.058g N/A
Tryptophan 0.075mg 0.083mg 0%
Threonine 0.285mg 0.313mg 0%
Isoleucine 0.23mg 0.314mg 0%
Leucine 0.607mg 0.525mg 0%
Lysine 0.707mg 0.552mg 0%
Methionine 0.261mg 0.158mg 0%
Phenylalanine 0.26mg 0.317mg 0%
Valine 0.286mg 0.327mg 0%
Histidine 0.156mg 0.207mg 0%
Fructose 0.62g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0.028g 0.001g N/A
Omega-3 - ALA 0.008g 0.264g N/A
Omega-3 - DPA 0.001g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 0.089g 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +105.8%
Contains more OtherOther +49.7%
Contains more FatsFats +1052.2%
~equal in Protein ~7.08g
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -77.9%
Contains more Mono. FatMonounsaturated fat +342.5%
Contains more Poly. FatPolyunsaturated fat +1389.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +92.3%
Contains more SucroseSucrose +152.1%
Contains more GlucoseGlucose +288.4%
Contains more FructoseFructose +12.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.