Crab stick vs. Bass — In-Depth Nutrition Comparison
Compare
What are the main differences between Crab stick and Bass?
- Bass has more Vitamin B12, Selenium, Vitamin B5, Vitamin B6, Vitamin B3, Iron, Vitamin B1, and Potassium than Crab stick.
- Bass's daily need coverage for Vitamin B12 is 160% higher.
- Bass has 6 times less Sodium than Crab stick. Crab stick has 529mg of Sodium, while Bass has 88mg.
We used Crustaceans, crab, alaska king, imitation, made from surimi and Fish, bass, striped, cooked, dry heat types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.6% |
| Contains more CalciumCalcium | +46.2% |
| Contains more PotassiumPotassium | +264.4% |
| Contains more IronIron | +176.9% |
| Contains more CopperCopper | +25% |
| Contains more ZincZinc | +54.5% |
| Contains less SodiumSodium | -83.4% |
| Contains more ManganeseManganese | +72.7% |
| Contains more SeleniumSelenium | +109.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +116.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +283.3% |
| Contains more Vitamin B3Vitamin B3 | +312.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +166.2% |
| Contains more Vitamin B12Vitamin B12 | +673.7% |
| Contains more FolateFolate | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +145.7% |
| Contains more ProteinProtein | +198.3% |
| Contains more FatsFats | +550% |
~equal in
Water
~73.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.216 g
Monounsaturated Fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Saturated Fat:
Sat. Fat
0.65 g
Monounsaturated Fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
| Contains less Sat. FatSaturated Fat | -66.8% |
| Contains more Mono. FatMonounsaturated Fat | +207.6% |
| Contains more Poly. FatPolyunsaturated fat | +602.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 95kcal | 124kcal |
|
| Protein | 7.62g | 22.73g |
|
| Fats | 0.46g | 2.99g |
|
| Net carbs | 14.5g | 0g |
|
| Carbs | 15g | 0g |
|
| Cholesterol | 20mg | 103mg |
|
| Magnesium | 43mg | 51mg |
|
| Calcium | 13mg | 19mg |
|
| Potassium | 90mg | 328mg |
|
| Iron | 0.39mg | 1.08mg |
|
| Sugar | 6.25g |
|
|
| Fiber | 0.5g | 0g |
|
| Copper | 0.032mg | 0.04mg |
|
| Zinc | 0.33mg | 0.51mg |
|
| Starch | 3.5g |
|
|
| Phosphorus | 282mg | 254mg |
|
| Sodium | 529mg | 88mg |
|
| Vitamin A | 0IU | 104IU |
|
| Vitamin A | 0µg | 31µg |
|
| Vitamin E | 0.17mg |
|
|
| Manganese | 0.011mg | 0.019mg |
|
| Selenium | 22.3µg | 46.8µg |
|
| Vitamin B1 | 0.03mg | 0.115mg |
|
| Vitamin B2 | 0.08mg | 0.037mg |
|
| Vitamin B3 | 0.62mg | 2.558mg |
|
| Vitamin B5 | 0mg | 0.865mg |
|
| Vitamin B6 | 0.13mg | 0.346mg |
|
| Vitamin B12 | 0.57µg | 4.41µg |
|
| Vitamin K | 0.4µg |
|
|
| Folate | 0µg | 10µg |
|
| Trans Fat | 0.008g |
|
|
| Choline | 13mg |
|
|
| Saturated Fat | 0.216g | 0.65g |
|
| Monounsaturated Fat | 0.275g | 0.846g |
|
| Polyunsaturated fat | 0.143g | 1.005g |
|
| Tryptophan | 0.075mg | 0.255mg |
|
| Threonine | 0.285mg | 0.997mg |
|
| Isoleucine | 0.23mg | 1.047mg |
|
| Leucine | 0.607mg | 1.848mg |
|
| Lysine | 0.707mg | 2.088mg |
|
| Methionine | 0.261mg | 0.673mg |
|
| Phenylalanine | 0.26mg | 0.887mg |
|
| Valine | 0.286mg | 1.171mg |
|
| Histidine | 0.156mg | 0.669mg |
|
| Fructose | 0.62g |
|
|
| Omega-3 - EPA | 0g | 0.217g |
|
| Omega-3 - DHA | 0.028g | 0.75g |
|
| Omega-3 - ALA | 0.008g |
|
|
| Omega-3 - DPA | 0.001g |
|
|
| Omega-6 - Linoleic acid | 0.089g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
60%
Minerals Daily Need Coverage Score
39%
52%
Comparison summary
Which food is lower in Cholesterol?
Crab stick is lower in Cholesterol (difference - 83mg)
Which food is lower in Saturated Fat?
Crab stick is lower in Saturated Fat (difference - 0.434g)
Which food is lower in Sugar?
Bass is lower in Sugar (difference - 6.25g)
Which food contains less Sodium?
Bass contains less Sodium (difference - 441mg)
Which food is lower in glycemic index?
Bass is lower in glycemic index (difference - 50)
Which food is cheaper?
Bass is cheaper (difference - $12)
Which food is richer in minerals?
Bass is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.