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Crab stick vs. Hoisin sauce — In-Depth Nutrition Comparison

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Summary of differences between crab stick and hoisin sauce

  • Crab stick has more selenium, phosphorus, and vitamin B12; however, hoisin sauce is higher in copper, manganese, vitamin B2, fiber, iron, and folate.
  • Hoisin sauce covers your daily need for sodium, 47% more than crab stick.
  • Crab stick has less sodium.

These are the specific foods used in this comparison Crustaceans, crab, alaska king, imitation, made from surimi and Sauce, hoisin, ready-to-serve.

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Crab stick vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +79.2%
Contains more PhosphorusPhosphorus +642.1%
Contains less SodiumSodium -67.2%
Contains more SeleniumSelenium +1138.9%
Contains more CalciumCalcium +146.2%
Contains more PotassiumPotassium +32.2%
Contains more IronIron +159%
Contains more CopperCopper +300%
Contains more ManganeseManganese +2209.1%
~equal in Zinc ~0.32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin B1Vitamin B1 +650%
Contains more Vitamin B6Vitamin B6 +109.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +62.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +64.7%
Contains more Vitamin B2Vitamin B2 +171.3%
Contains more Vitamin B3Vitamin B3 +88.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +25%
Contains more FolateFolate +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab stick Hoisin sauce DV% diff.
Sodium 529mg 1615mg 47%
Selenium 22.3µg 1.8µg 37%
Phosphorus 282mg 38mg 35%
Vitamin B12 0.57µg 0µg 24%
Copper 0.032mg 0.128mg 11%
Vitamin B2 0.08mg 0.217mg 11%
Manganese 0.011mg 0.254mg 11%
Polyunsaturated fat 0.143g 1.698g 10%
Carbs 15g 44.08g 10%
Protein 7.62g 3.31g 9%
Fiber 0.5g 2.8g 9%
Iron 0.39mg 1.01mg 8%
Folate 0µg 23µg 6%
Cholesterol 20mg 3mg 6%
Calories 95kcal 220kcal 6%
Vitamin B6 0.13mg 0.062mg 5%
Magnesium 43mg 24mg 5%
Fats 0.46g 3.39g 5%
Vitamin B3 0.62mg 1.17mg 3%
Saturated fat 0.216g 0.568g 2%
Monounsaturated fat 0.275g 0.963g 2%
Calcium 13mg 32mg 2%
Vitamin B1 0.03mg 0.004mg 2%
Choline 13mg 8mg 1%
Fructose 0.62g 1%
Vitamin B5 0mg 0.068mg 1%
Vitamin E 0.17mg 0.28mg 1%
Starch 3.5g 1%
Potassium 90mg 119mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 14.5g 41.28g N/A
Sugar 6.25g 27.26g N/A
Zinc 0.33mg 0.32mg 0%
Vitamin K 0.4µg 0.5µg 0%
Trans fat 0.008g N/A
Tryptophan 0.075mg 0%
Threonine 0.285mg 0%
Isoleucine 0.23mg 0%
Leucine 0.607mg 0%
Lysine 0.707mg 0%
Methionine 0.261mg 0%
Phenylalanine 0.26mg 0%
Valine 0.286mg 0%
Histidine 0.156mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more ProteinProtein +130.2%
Contains more WaterWater +68.8%
Contains more FatsFats +637%
Contains more CarbsCarbs +193.9%
Contains more OtherOther +120.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -62%
Contains more Mono. FatMonounsaturated fat +250.2%
Contains more Poly. FatPolyunsaturated fat +1087.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.