Crab stick vs. Oysters — In-Depth Nutrition Comparison
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What are the differences between crab stick and oysters?
- Crab stick is higher in phosphorus; however, oysters is richer in zinc, vitamin B12, copper, iron, selenium, manganese, and choline.
- Oysters's daily need coverage for zinc is 712% more.
- Oysters contains 3 times less sodium than crab stick. Crab stick contains 529mg of sodium, while oysters contains 166mg.
- Oysters has a lower glycemic index (0) than crab stick (50).
We used Crustaceans, crab, alaska king, imitation, made from surimi and Mollusks, oyster, eastern, wild, cooked, moist heat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.9% |
| Contains more PhosphorusPhosphorus | +45.4% |
| Contains more CalciumCalcium | +792.3% |
| Contains more PotassiumPotassium | +54.4% |
| Contains more IronIron | +2261.5% |
| Contains more CopperCopper | +17734.4% |
| Contains more ZincZinc | +23718.2% |
| Contains less SodiumSodium | -68.6% |
| Contains more ManganeseManganese | +5272.7% |
| Contains more SeleniumSelenium | +77.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +113.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +900% |
| Contains more Vitamin B1Vitamin B1 | +20% |
| Contains more Vitamin B2Vitamin B2 | +125% |
| Contains more Vitamin B3Vitamin B3 | +198.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +2970.2% |
| Contains more Vitamin KVitamin K | +400% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Protein:
11.42 g
Fats:
3.42 g
Carbs:
5.45 g
Water:
78.19 g
Other:
1.52 g
| Contains more CarbsCarbs | +175.2% |
| Contains more OtherOther | +48.7% |
| Contains more ProteinProtein | +49.9% |
| Contains more FatsFats | +643.5% |
~equal in
Water
~78.19g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Saturated fat:
Sat. Fat
0.948 g
Monounsaturated fat:
Mono. Fat
0.506 g
Polyunsaturated fat:
Poly. Fat
1.056 g
| Contains less Sat. FatSaturated fat | -77.2% |
| Contains more Mono. FatMonounsaturated fat | +84% |
| Contains more Poly. FatPolyunsaturated fat | +638.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
3.5 g
Sucrose:
2.95 g
Glucose:
2.68 g
Fructose:
0.62 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.9 g
Sucrose:
0 g
Glucose:
1.23 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +288.9% |
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +117.9% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Zinc | 0.33mg | 78.6mg | 712% |
| Vitamin B12 | 0.57µg | 17.5µg | 705% |
| Copper | 0.032mg | 5.707mg | 631% |
| Iron | 0.39mg | 9.21mg | 110% |
| Selenium | 22.3µg | 39.5µg | 31% |
| Manganese | 0.011mg | 0.591mg | 25% |
| Choline | 13mg | 130mg | 21% |
| Cholesterol | 20mg | 79mg | 20% |
| Sodium | 529mg | 166mg | 16% |
| Phosphorus | 282mg | 194mg | 13% |
| Calcium | 13mg | 116mg | 10% |
| Vitamin E | 0.17mg | 1.7mg | 10% |
| Vitamin B5 | 0mg | 0.447mg | 9% |
| Protein | 7.62g | 11.42g | 8% |
| Vitamin B3 | 0.62mg | 1.85mg | 8% |
| Vitamin B2 | 0.08mg | 0.18mg | 8% |
| Polyunsaturated fat | 0.143g | 1.056g | 6% |
| Vitamin B6 | 0.13mg | 0.061mg | 5% |
| Fats | 0.46g | 3.42g | 5% |
| Folate | 0µg | 14µg | 4% |
| Saturated fat | 0.216g | 0.948g | 3% |
| Carbs | 15g | 5.45g | 3% |
| Vitamin A | 0µg | 26µg | 3% |
| Fiber | 0.5g | 0g | 2% |
| Magnesium | 43mg | 35mg | 2% |
| Vitamin B1 | 0.03mg | 0.036mg | 1% |
| Monounsaturated fat | 0.275g | 0.506g | 1% |
| Potassium | 90mg | 139mg | 1% |
| Vitamin K | 0.4µg | 2µg | 1% |
| Fructose | 0.62g | 0g | 1% |
| Starch | 3.5g | 0.9g | 1% |
| Calories | 95kcal | 102kcal | 0% |
| Net carbs | 14.5g | 5.45g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 6.25g | 1.23g | N/A |
| Trans fat | 0.008g | 0.068g | N/A |
| Tryptophan | 0.075mg | 0.138mg | 0% |
| Threonine | 0.285mg | 0.046mg | 0% |
| Isoleucine | 0.23mg | 0.459mg | 0% |
| Leucine | 0.607mg | 0.716mg | 0% |
| Lysine | 0.707mg | 0.762mg | 0% |
| Methionine | 0.261mg | 0.257mg | 0% |
| Phenylalanine | 0.26mg | 0.413mg | 0% |
| Valine | 0.286mg | 0.523mg | 0% |
| Histidine | 0.156mg | 0.22mg | 0% |
| Omega-3 - EPA | 0g | 0.353g | N/A |
| Omega-3 - DHA | 0.028g | 0.271g | N/A |
| Omega-3 - ALA | 0.008g | 0.163g | N/A |
| Omega-3 - DPA | 0.001g | 0.02g | N/A |
| Omega-3 - Eicosatrienoic acid | 0g | 0.004g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.004g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0g | 0.007g | N/A |
| Omega-6 - Eicosadienoic acid | 0g | 0.007g | N/A |
| Omega-6 - Linoleic acid | 0.089g | 0.061g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
188%
Minerals Daily Need Coverage Score
39%
486%
Comparison summary
Which food is lower in Sugar?
Oysters is lower in Sugar (difference - 5.02g)
Which food contains less Sodium?
Oysters contains less Sodium (difference - 363mg)
Which food is lower in glycemic index?
Oysters is lower in glycemic index (difference - 50)
Which food is cheaper?
Oysters is cheaper (difference - $9)
Which food is richer in minerals?
Oysters is relatively richer in minerals
Which food is richer in vitamins?
Oysters is relatively richer in vitamins
Which food is lower in Cholesterol?
Crab stick is lower in Cholesterol (difference - 59mg)
Which food is lower in Saturated fat?
Crab stick is lower in Saturated fat (difference - 0.732g)