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Crab stick vs. Scallion — In-Depth Nutrition Comparison

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How are crab stick and scallion different?

  • Crab stick is higher in selenium, phosphorus, and vitamin B12; however, scallion is richer in vitamin K, vitamin C, vitamin A, folate, iron, and fiber.
  • Daily need coverage for vitamin K for scallion is 172% higher.
  • Scallion has less sodium.
  • Scallion has a lower glycemic index (32) than crab stick (50).

Crustaceans, crab, alaska king, imitation, made from surimi and Onions, spring or scallions (includes tops and bulb), raw are the varieties used in this article.

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Crab stick vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +115%
Contains more PhosphorusPhosphorus +662.2%
Contains more SeleniumSelenium +3616.7%
Contains more CalciumCalcium +453.8%
Contains more PotassiumPotassium +206.7%
Contains more IronIron +279.5%
Contains more CopperCopper +159.4%
Contains more ZincZinc +18.2%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +1354.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B3Vitamin B3 +18.1%
Contains more Vitamin B6Vitamin B6 +113.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +128.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +223.5%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +51650%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg

All nutrients comparison - raw data values

Nutrient Crab stick Scallion DV% diff.
Vitamin K 0.4µg 207µg 172%
Selenium 22.3µg 0.6µg 39%
Phosphorus 282mg 37mg 35%
Vitamin B12 0.57µg 0µg 24%
Sodium 529mg 16mg 22%
Vitamin C 0mg 18.8mg 21%
Folate 0µg 64µg 16%
Iron 0.39mg 1.48mg 14%
Protein 7.62g 1.83g 12%
Fiber 0.5g 2.6g 8%
Cholesterol 20mg 0mg 7%
Copper 0.032mg 0.083mg 6%
Manganese 0.011mg 0.16mg 6%
Calcium 13mg 72mg 6%
Vitamin A 0µg 50µg 6%
Vitamin B6 0.13mg 0.061mg 5%
Potassium 90mg 276mg 5%
Magnesium 43mg 20mg 5%
Vitamin E 0.17mg 0.55mg 3%
Carbs 15g 7.34g 3%
Calories 95kcal 32kcal 3%
Vitamin B1 0.03mg 0.055mg 2%
Vitamin B5 0mg 0.075mg 2%
Choline 13mg 5.7mg 1%
Saturated fat 0.216g 0.032g 1%
Monounsaturated fat 0.275g 0.027g 1%
Fructose 0.62g 1%
Vitamin B3 0.62mg 0.525mg 1%
Starch 3.5g 1%
Zinc 0.33mg 0.39mg 1%
Fats 0.46g 0.19g 0%
Net carbs 14.5g 4.74g N/A
Sugar 6.25g 2.33g N/A
Vitamin B2 0.08mg 0.08mg 0%
Trans fat 0.008g 0g N/A
Polyunsaturated fat 0.143g 0.074g 0%
Tryptophan 0.075mg 0.02mg 0%
Threonine 0.285mg 0.072mg 0%
Isoleucine 0.23mg 0.077mg 0%
Leucine 0.607mg 0.109mg 0%
Lysine 0.707mg 0.091mg 0%
Methionine 0.261mg 0.02mg 0%
Phenylalanine 0.26mg 0.059mg 0%
Valine 0.286mg 0.081mg 0%
Histidine 0.156mg 0.032mg 0%
Omega-3 - DHA 0.028g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +316.4%
Contains more FatsFats +142.1%
Contains more CarbsCarbs +104.4%
Contains more OtherOther +179%
Contains more WaterWater +20.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +918.5%
Contains more Poly. FatPolyunsaturated fat +93.2%
Contains less Sat. FatSaturated fat -85.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.