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Crab stick vs. Turkey meat — In-Depth Nutrition Comparison

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The main differences between crab stick and turkey meat

  • Turkey meat is richer than crab stick in vitamin B3, vitamin B6, zinc, vitamin B5, vitamin B12, vitamin B2, selenium, and choline.
  • Daily need coverage for vitamin B3 for turkey meat is 56% higher.
  • Crab stick contains 5 times more sodium than turkey meat. Crab stick contains 529mg of sodium, while turkey meat contains 103mg.
  • Turkey meat has a lower glycemic index than crab stick.

Food types used in this article are Crustaceans, crab, alaska king, imitation, made from surimi and Turkey, whole, meat, and skin, cooked, roasted.

Infographic

Crab stick vs Turkey meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 4.2% 21% 41% 31% 68% 96% 13% 1.8% 163%
Contains more MagnesiumMagnesium +43.3%
Contains more PhosphorusPhosphorus +26.5%
Contains more PotassiumPotassium +165.6%
Contains more IronIron +179.5%
Contains more CopperCopper +190.6%
Contains more ZincZinc +651.5%
Contains less SodiumSodium -80.5%
Contains more ManganeseManganese +27.3%
Contains more SeleniumSelenium +33.6%
~equal in Calcium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4% 1.4% 6% 11% 65% 179% 57% 142% 128% 0% 6.8% 48%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +251.3%
Contains more Vitamin B3Vitamin B3 +1444%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +373.8%
Contains more Vitamin B12Vitamin B12 +78.9%
Contains more FolateFolate +∞%
Contains more CholineCholine +572.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Crab stick Turkey meat DV% diff.
Vitamin B3 0.62mg 9.573mg 56%
Protein 7.62g 28.55g 42%
Vitamin B6 0.13mg 0.616mg 37%
Cholesterol 20mg 109mg 30%
Zinc 0.33mg 2.48mg 20%
Vitamin B12 0.57µg 1.02µg 19%
Vitamin B5 0mg 0.948mg 19%
Sodium 529mg 103mg 19%
Vitamin B2 0.08mg 0.281mg 15%
Choline 13mg 87.4mg 14%
Selenium 22.3µg 29.8µg 14%
Polyunsaturated fat 0.143g 2.119g 13%
Fats 0.46g 7.39g 11%
Saturated fat 0.216g 2.155g 9%
Iron 0.39mg 1.09mg 9%
Phosphorus 282mg 223mg 8%
Copper 0.032mg 0.093mg 7%
Monounsaturated fat 0.275g 2.647g 6%
Calories 95kcal 189kcal 5%
Carbs 15g 0.06g 5%
Potassium 90mg 239mg 4%
Magnesium 43mg 30mg 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Folate 0µg 9µg 2%
Fiber 0.5g 0g 2%
Fructose 0.62g 1%
Vitamin E 0.17mg 0.07mg 1%
Starch 3.5g 1%
Vitamin B1 0.03mg 0.045mg 1%
Vitamin A 0µg 12µg 1%
Net carbs 14.5g 0.06g N/A
Calcium 13mg 14mg 0%
Sugar 6.25g 0g N/A
Manganese 0.011mg 0.014mg 0%
Vitamin K 0.4µg 0µg 0%
Trans fat 0.008g 0.101g N/A
Tryptophan 0.075mg 0.291mg 0%
Threonine 0.285mg 1.004mg 0%
Isoleucine 0.23mg 0.796mg 0%
Leucine 0.607mg 1.925mg 0%
Lysine 0.707mg 2.282mg 0%
Methionine 0.261mg 0.724mg 0%
Phenylalanine 0.26mg 0.903mg 0%
Valine 0.286mg 0.902mg 0%
Histidine 0.156mg 0.749mg 0%
Omega-3 - EPA 0g 0.008g N/A
Omega-3 - DHA 0.028g 0.005g N/A
Omega-3 - ALA 0.008g 0.105g N/A
Omega-3 - DPA 0.001g 0.008g N/A
Omega-3 - Eicosatrienoic acid 0g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.01g N/A
Omega-6 - Eicosadienoic acid 0g 0.014g N/A
Omega-6 - Linoleic acid 0.089g 1.841g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
Contains more CarbsCarbs +24900%
Contains more WaterWater +17.5%
Contains more OtherOther +370.8%
Contains more ProteinProtein +274.7%
Contains more FatsFats +1506.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
31% 38% 31%
Saturated fat: Sat. Fat 2.155 g
Monounsaturated fat: Mono. Fat 2.647 g
Polyunsaturated fat: Poly. Fat 2.119 g
Contains less Sat. FatSaturated fat -90%
Contains more Mono. FatMonounsaturated fat +862.5%
Contains more Poly. FatPolyunsaturated fat +1381.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients
  2. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.