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Crackers vs. Cabbage — In-Depth Nutrition Comparison

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How are crackers and cabbage different?

  • Crackers have more iron, vitamin B2, phosphorus, vitamin B1, vitamin B3, vitamin E, and manganese; however, cabbage is richer in vitamin C.
  • Crackers cover your daily need for iron, 45% more than cabbage.
  • Crackers have 164 times more saturated fat than cabbage. Crackers have 5.562g of saturated fat, while cabbage has 0.034g.

Crackers, standard snack-type, regular and Cabbage, raw types were used in this article.

Infographic

Crackers vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +200%
Contains more IronIron +757.4%
Contains more CopperCopper +447.4%
Contains more ZincZinc +172.2%
Contains more PhosphorusPhosphorus +853.8%
Contains more ManganeseManganese +206.9%
Contains more SeleniumSelenium +2133.3%
Contains more PotassiumPotassium +44.1%
Contains less SodiumSodium -97.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin EVitamin E +1920%
Contains more Vitamin B1Vitamin B1 +582%
Contains more Vitamin B2Vitamin B2 +1040%
Contains more Vitamin B3Vitamin B3 +1759.8%
Contains more Vitamin B5Vitamin B5 +96.7%
Contains more FolateFolate +114%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +96.8%
Contains more CholineCholine +11.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~76µg

All nutrients comparison - raw data values

Nutrient Crackers Cabbage DV% diff.
Polyunsaturated fat 13.137g 0.017g 87%
Iron 4.03mg 0.47mg 45%
Fats 26.43g 0.1g 41%
Vitamin C 0mg 36.6mg 41%
Phosphorus 248mg 26mg 32%
Vitamin B2 0.456mg 0.04mg 32%
Sodium 726mg 18mg 31%
Vitamin B1 0.416mg 0.061mg 30%
Vitamin B3 4.352mg 0.234mg 26%
Saturated fat 5.562g 0.034g 25%
Calories 510kcal 25kcal 24%
Starch 49.69g 0g 20%
Carbs 61.3g 5.8g 19%
Vitamin E 3.03mg 0.15mg 19%
Monounsaturated fat 6.553g 0.017g 16%
Manganese 0.491mg 0.16mg 14%
Folate 92µg 43µg 12%
Selenium 6.7µg 0.3µg 12%
Protein 6.64g 1.28g 11%
Copper 0.104mg 0.019mg 9%
Calcium 120mg 40mg 8%
Vitamin K 69.3µg 76µg 6%
Vitamin B6 0.063mg 0.124mg 5%
Vitamin B5 0.417mg 0.212mg 4%
Zinc 0.49mg 0.18mg 3%
Potassium 118mg 170mg 2%
Fiber 2.3g 2.5g 1%
Magnesium 18mg 12mg 1%
Vitamin A 0µg 5µg 1%
Fructose 0.29g 1.45g 1%
Net carbs 59g 3.3g N/A
Sugar 8.18g 3.2g N/A
Trans fat 1.076g 0g N/A
Choline 9.6mg 10.7mg 0%
Tryptophan 0.084mg 0.011mg 0%
Threonine 0.193mg 0.035mg 0%
Isoleucine 0.246mg 0.03mg 0%
Leucine 0.471mg 0.041mg 0%
Lysine 0.103mg 0.044mg 0%
Methionine 0.112mg 0.012mg 0%
Phenylalanine 0.331mg 0.032mg 0%
Valine 0.294mg 0.042mg 0%
Histidine 0.145mg 0.022mg 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g 0g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +418.8%
Contains more FatsFats +26330%
Contains more CarbsCarbs +956.9%
Contains more OtherOther +289.1%
Contains more WaterWater +2835.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +38447.1%
Contains more Poly. FatPolyunsaturated fat +77176.5%
Contains less Sat. FatSaturated fat -99.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
86% 12%
Starch: 49.69 g
Sucrose: 6.95 g
Glucose: 0.47 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0.48 g
Galactose: 0 g
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +8587.5%
Contains more MaltoseMaltose +4700%
Contains more GlucoseGlucose +255.3%
Contains more FructoseFructose +400%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.