Crackers vs. Scallion — In-Depth Nutrition Comparison
Compare
Significant differences between crackers and scallion
- Crackers have more iron, phosphorus, vitamin B1, vitamin B2, and vitamin B3; however, scallion is richer in vitamin K, vitamin C, and vitamin A.
- Scallion covers your daily vitamin K needs 115% more than crackers.
- Scallion has 174 times less saturated fat than crackers. Crackers have 5.562g of saturated fat, while scallion has 0.032g.
- Crackers have a higher glycemic index. The glycemic index of crackers is 63, while the glycemic index of scallion is 32.
Specific food types used in this comparison are Crackers, standard snack-type, regular and Onions, spring or scallions (includes tops and bulb), raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +66.7% |
Contains more IronIron | +172.3% |
Contains more CopperCopper | +25.3% |
Contains more ZincZinc | +25.6% |
Contains more PhosphorusPhosphorus | +570.3% |
Contains more ManganeseManganese | +206.9% |
Contains more SeleniumSelenium | +1016.7% |
Contains more MagnesiumMagnesium | +11.1% |
Contains more PotassiumPotassium | +133.9% |
Contains less SodiumSodium | -97.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +450.9% |
Contains more Vitamin B1Vitamin B1 | +656.4% |
Contains more Vitamin B2Vitamin B2 | +470% |
Contains more Vitamin B3Vitamin B3 | +729% |
Contains more Vitamin B5Vitamin B5 | +456% |
Contains more FolateFolate | +43.8% |
Contains more CholineCholine | +68.4% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin KVitamin K | +198.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin K | 69.3µg | 207µg | 115% |
Polyunsaturated fat | 13.137g | 0.074g | 87% |
Fats | 26.43g | 0.19g | 40% |
Iron | 4.03mg | 1.48mg | 32% |
Sodium | 726mg | 16mg | 31% |
Phosphorus | 248mg | 37mg | 30% |
Vitamin B1 | 0.416mg | 0.055mg | 30% |
Vitamin B2 | 0.456mg | 0.08mg | 29% |
Saturated fat | 5.562g | 0.032g | 25% |
Calories | 510kcal | 32kcal | 24% |
Vitamin B3 | 4.352mg | 0.525mg | 24% |
Vitamin C | 0mg | 18.8mg | 21% |
Starch | 49.69g | 20% | |
Carbs | 61.3g | 7.34g | 18% |
Vitamin E | 3.03mg | 0.55mg | 17% |
Monounsaturated fat | 6.553g | 0.027g | 16% |
Manganese | 0.491mg | 0.16mg | 14% |
Selenium | 6.7µg | 0.6µg | 11% |
Protein | 6.64g | 1.83g | 10% |
Vitamin B5 | 0.417mg | 0.075mg | 7% |
Folate | 92µg | 64µg | 7% |
Vitamin A | 0µg | 50µg | 6% |
Potassium | 118mg | 276mg | 5% |
Calcium | 120mg | 72mg | 5% |
Copper | 0.104mg | 0.083mg | 2% |
Fiber | 2.3g | 2.6g | 1% |
Choline | 9.6mg | 5.7mg | 1% |
Zinc | 0.49mg | 0.39mg | 1% |
Net carbs | 59g | 4.74g | N/A |
Magnesium | 18mg | 20mg | 0% |
Sugar | 8.18g | 2.33g | N/A |
Vitamin B6 | 0.063mg | 0.061mg | 0% |
Trans fat | 1.076g | 0g | N/A |
Tryptophan | 0.084mg | 0.02mg | 0% |
Threonine | 0.193mg | 0.072mg | 0% |
Isoleucine | 0.246mg | 0.077mg | 0% |
Leucine | 0.471mg | 0.109mg | 0% |
Lysine | 0.103mg | 0.091mg | 0% |
Methionine | 0.112mg | 0.02mg | 0% |
Phenylalanine | 0.331mg | 0.059mg | 0% |
Valine | 0.294mg | 0.081mg | 0% |
Histidine | 0.145mg | 0.032mg | 0% |
Fructose | 0.29g | 0% | |
Omega-3 - ALA | 1.485g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.062g | N/A | |
Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
Omega-6 - Linoleic acid | 11.48g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +262.8% |
Contains more FatsFats | +13810.5% |
Contains more CarbsCarbs | +735.1% |
Contains more OtherOther | +207.4% |
Contains more WaterWater | +2760.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +24170.4% |
Contains more Poly. FatPolyunsaturated fat | +17652.7% |
Contains less Sat. FatSaturated fat | -99.4% |