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Crackers vs. Pot roast — In-Depth Nutrition Comparison

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Important differences between crackers and pot roast

  • Crackers have more vitamin K, vitamin B1, vitamin B2, manganese, and folate; however, pot roast has more vitamin B12, zinc, and selenium.
  • Pot roast's daily need coverage for vitamin B12 is 89% more.
  • Crackers have 49 times more manganese than pot roast. Crackers have 0.491mg of manganese, while pot roast has 0.01mg.
  • Pot roast is lower in sodium.
  • Crackers have a higher glycemic index than pot roast.

The food varieties used in the comparison are Crackers, standard snack-type, regular and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Crackers vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +650%
Contains more IronIron +66.5%
Contains more PhosphorusPhosphorus +42.5%
Contains more ManganeseManganese +4810%
Contains more PotassiumPotassium +95.8%
Contains more ZincZinc +1259.2%
Contains less SodiumSodium -93.5%
Contains more SeleniumSelenium +303%
~equal in Magnesium ~19mg
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +494.1%
Contains more Vitamin B1Vitamin B1 +605.1%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin KVitamin K +3750%
Contains more FolateFolate +922.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +36.9%
Contains more Vitamin B6Vitamin B6 +349.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1047.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~4.105mg

All nutrients comparison - raw data values

Nutrient Crackers Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Polyunsaturated fat 13.137g 0.708g 83%
Vitamin K 69.3µg 1.8µg 56%
Zinc 0.49mg 6.66mg 56%
Protein 6.64g 28.94g 45%
Cholesterol 0mg 116mg 39%
Selenium 6.7µg 27µg 37%
Vitamin B1 0.416mg 0.059mg 30%
Sodium 726mg 47mg 30%
Vitamin B2 0.456mg 0.171mg 22%
Folate 92µg 9µg 21%
Manganese 0.491mg 0.01mg 21%
Iron 4.03mg 2.42mg 20%
Carbs 61.3g 0g 20%
Starch 49.69g 20%
Choline 9.6mg 110.2mg 18%
Vitamin E 3.03mg 0.51mg 17%
Vitamin B6 0.063mg 0.283mg 17%
Fats 26.43g 19.17g 11%
Phosphorus 248mg 174mg 11%
Calories 510kcal 297kcal 11%
Calcium 120mg 16mg 10%
Fiber 2.3g 0g 9%
Saturated fat 5.562g 7.548g 9%
Monounsaturated fat 6.553g 8.175g 4%
Potassium 118mg 231mg 3%
Vitamin B5 0.417mg 0.571mg 3%
Vitamin B3 4.352mg 4.105mg 2%
Vitamin D 0µg 0.2µg 1%
Copper 0.104mg 0.099mg 1%
Vitamin D 0IU 8IU 1%
Net carbs 59g 0g N/A
Magnesium 18mg 19mg 0%
Sugar 8.18g 0g N/A
Trans fat 1.076g N/A
Tryptophan 0.084mg 0.19mg 0%
Threonine 0.193mg 1.156mg 0%
Isoleucine 0.246mg 1.317mg 0%
Leucine 0.471mg 2.302mg 0%
Lysine 0.103mg 2.446mg 0%
Methionine 0.112mg 0.754mg 0%
Phenylalanine 0.331mg 1.143mg 0%
Valine 0.294mg 1.436mg 0%
Histidine 0.145mg 0.924mg 0%
Fructose 0.29g 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +37.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-25000%
Contains more ProteinProtein +335.8%
Contains more WaterWater +1552.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -26.3%
Contains more Poly. FatPolyunsaturated fat +1755.5%
Contains more Mono. FatMonounsaturated fat +24.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.