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Cranberries vs. Navajo frybread — In-Depth Nutrition Comparison

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Significant differences between cranberries and navajo frybread

  • Cranberries have more vitamin E; however, navajo frybread is richer in iron, vitamin B1, selenium, folate, vitamin B3, phosphorus, and vitamin B2.
  • Navajo frybread covers your daily iron needs 48% more than cranberries.
  • Cranberries contain less sodium.
  • Navajo frybread has a higher glycemic index. The glycemic index of navajo frybread is 70, while the glycemic index of cranberries is 45.

Specific food types used in this comparison are Cranberries, raw and Frybread, made with lard (Navajo).

Infographic

Cranberries vs Navajo frybread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.4% 7.1% 8.6% 19% 2.5% 4.7% 0.26% 35% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 17% 6.8% 152% 30% 9.5% 53% 43% 39% 101%
Contains less SodiumSodium -99.4%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +612.5%
Contains more IronIron +1656.5%
Contains more CopperCopper +62.5%
Contains more ZincZinc +288.9%
Contains more PhosphorusPhosphorus +1018.2%
Contains more ManganeseManganese +11.2%
Contains more SeleniumSelenium +18500%
~equal in Potassium ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 1% 26% 0% 3% 4.6% 1.9% 18% 13% 0% 13% 0.75% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 108% 50% 86% 9.8% 8.8% 0% 2% 92% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +79.9%
Contains more Vitamin B6Vitamin B6 +50%
Contains more Vitamin KVitamin K +525%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +3483.3%
Contains more Vitamin B2Vitamin B2 +985%
Contains more Vitamin B3Vitamin B3 +4457.4%
Contains more FolateFolate +12100%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cranberries Navajo frybread DV% diff.
Iron 0.23mg 4.04mg 48%
Vitamin B1 0.012mg 0.43mg 35%
Selenium 0.1µg 18.6µg 34%
Folate 1µg 122µg 30%
Vitamin B3 0.101mg 4.603mg 28%
Saturated fat 0.008g 4.621g 21%
Fats 0.13g 12.22g 19%
Starch 0g 42.85g 18%
Vitamin C 14mg 16%
Phosphorus 11mg 123mg 16%
Vitamin B2 0.02mg 0.217mg 15%
Sodium 2mg 329mg 14%
Calories 46kcal 330kcal 14%
Fiber 3.6g 14%
Protein 0.46g 6.69g 12%
Carbs 11.97g 48.26g 12%
Monounsaturated fat 0.018g 4.411g 11%
Vitamin E 1.32mg 0mg 9%
Polyunsaturated fat 0.055g 1.055g 7%
Calcium 8mg 57mg 5%
Copper 0.056mg 0.091mg 4%
Vitamin K 5µg 0.8µg 4%
Magnesium 6mg 18mg 3%
Vitamin B5 0.295mg 0.164mg 3%
Zinc 0.09mg 0.35mg 2%
Cholesterol 0mg 7mg 2%
Fructose 0.67g 0g 1%
Choline 5.5mg 1%
Vitamin B6 0.057mg 0.038mg 1%
Manganese 0.267mg 0.297mg 1%
Net carbs 8.37g 48.26g N/A
Potassium 80mg 77mg 0%
Sugar 4.27g 2.03g N/A
Vitamin A 3µg 0%
Tryptophan 0.003mg 0%
Threonine 0.028mg 0%
Isoleucine 0.033mg 0%
Leucine 0.053mg 0%
Lysine 0.039mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.036mg 0%
Valine 0.045mg 0%
Histidine 0.018mg 0%
Omega-3 - ALA 0.051g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.018g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 87%
Protein: 0.46 g
Fats: 0.13 g
Carbs: 11.97 g
Water: 87.32 g
Other: 0.12 g
7% 12% 48% 32%
Protein: 6.69 g
Fats: 12.22 g
Carbs: 48.26 g
Water: 31.57 g
Other: 1.26 g
Contains more WaterWater +176.6%
Contains more ProteinProtein +1354.3%
Contains more FatsFats +9300%
Contains more CarbsCarbs +303.2%
Contains more OtherOther +950%

Fat Type Comparison

Fat type breakdown side-by-side comparison
10% 22% 68%
Saturated fat: Sat. Fat 0.008 g
Monounsaturated fat: Mono. Fat 0.018 g
Polyunsaturated fat: Poly. Fat 0.055 g
46% 44% 10%
Saturated fat: Sat. Fat 4.621 g
Monounsaturated fat: Mono. Fat 4.411 g
Polyunsaturated fat: Poly. Fat 1.055 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +24405.6%
Contains more Poly. FatPolyunsaturated fat +1818.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
4% 81% 16%
Starch: 0 g
Sucrose: 0.16 g
Glucose: 3.44 g
Fructose: 0.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
95% 4%
Starch: 42.85 g
Sucrose: 0.17 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.76 g
Galactose: 0 g
Contains more GlucoseGlucose +3340%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0.17g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients
  2. Navajo frybread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167635/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.