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Cream cracker vs. Béchamel sauce — In-Depth Nutrition Comparison

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What are the main differences between cream cracker and béchamel sauce?

  • Béchamel sauce has less iron, folate, manganese, vitamin B3, vitamin B1, vitamin K, selenium, and copper than cream cracker.
  • Cream cracker's daily need coverage for iron is 90% higher.
  • Cream cracker has 32 times more manganese than béchamel sauce. Cream cracker has 0.778mg of manganese, while béchamel sauce has 0.024mg.
  • Béchamel sauce contains less sodium.

We used Crackers, cream, GAMESA SABROSAS and Sauce, homemade, white, thin types in this comparison.

Infographic

Cream cracker vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +66.7%
Contains more IronIron +3414.3%
Contains more CopperCopper +753.8%
Contains more ZincZinc +57.1%
Contains more ManganeseManganese +3141.7%
Contains more SeleniumSelenium +187.9%
Contains more CalciumCalcium +384.6%
Contains more PotassiumPotassium +26.4%
Contains less SodiumSodium -71.4%
~equal in Phosphorus ~101mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +835.3%
Contains more Vitamin B1Vitamin B1 +441.8%
Contains more Vitamin B2Vitamin B2 +30.4%
Contains more Vitamin B3Vitamin B3 +1846.4%
Contains more Vitamin B5Vitamin B5 +36.3%
Contains more Vitamin B6Vitamin B6 +58.5%
Contains more Vitamin B12Vitamin B12 +53.3%
Contains more Vitamin KVitamin K +2883.3%
Contains more FolateFolate +1555.6%

All nutrients comparison - raw data values

Nutrient Cream cracker Béchamel sauce DV% diff.
Iron 7.38mg 0.21mg 90%
Sodium 1148mg 328mg 36%
Folate 149µg 9µg 35%
Manganese 0.778mg 0.024mg 33%
Vitamin B3 5.08mg 0.261mg 30%
Fats 20.37g 6.73g 21%
Starch 51.87g 21%
Vitamin B1 0.298mg 0.055mg 20%
Monounsaturated fat 10.625g 2.67g 20%
Calories 484kcal 105kcal 19%
Carbs 64.55g 7.4g 19%
Saturated fat 5.362g 2.152g 15%
Vitamin K 17.9µg 0.6µg 14%
Copper 0.111mg 0.013mg 11%
Selenium 9.5µg 3.3µg 11%
Calcium 26mg 126mg 10%
Fiber 2.4g 0.1g 9%
Vitamin E 1.59mg 0.17mg 9%
Vitamin A 73µg 8%
Vitamin B12 0.46µg 0.3µg 7%
Vitamin D 49IU 6%
Polyunsaturated fat 2.45g 1.586g 6%
Protein 7.01g 3.77g 6%
Vitamin D 1.2µg 6%
Vitamin B2 0.24mg 0.184mg 4%
Choline 14.1mg 3%
Cholesterol 8mg 3%
Magnesium 25mg 15mg 2%
Vitamin B5 0.462mg 0.339mg 2%
Vitamin B6 0.065mg 0.041mg 2%
Zinc 0.66mg 0.42mg 2%
Fructose 0.95g 1%
Vitamin C 0.8mg 1%
Potassium 129mg 163mg 1%
Net carbs 62.15g 7.3g N/A
Sugar 9.37g 4.78g N/A
Phosphorus 98mg 101mg 0%
Trans fat 3.969g N/A
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +85.9%
Contains more FatsFats +202.7%
Contains more CarbsCarbs +772.3%
Contains more OtherOther +151.4%
Contains more WaterWater +1712.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Mono. FatMonounsaturated fat +297.9%
Contains more Poly. FatPolyunsaturated fat +54.5%
Contains less Sat. FatSaturated fat -59.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.