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Cream cracker vs. Red cabbage — In-Depth Nutrition Comparison

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Summary of differences between cream cracker and red cabbage

  • Cream cracker has more iron, folate, vitamin B3, manganese, vitamin B1, vitamin B12, and selenium, while red cabbage has more vitamin K.
  • Cream cracker covers your daily need for iron, 82% more than red cabbage.
  • The amount of saturated fat in red cabbage is lower.
  • Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of cream cracker is 65.

These are the specific foods used in this comparison Crackers, cream, GAMESA SABROSAS and Cabbage, red, raw.

Infographic

Cream cracker vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +56.3%
Contains more IronIron +822.5%
Contains more CopperCopper +552.9%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +226.7%
Contains more ManganeseManganese +220.2%
Contains more SeleniumSelenium +1483.3%
Contains more CalciumCalcium +73.1%
Contains more PotassiumPotassium +88.4%
Contains less SodiumSodium -97.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin EVitamin E +1345.5%
Contains more Vitamin B1Vitamin B1 +365.6%
Contains more Vitamin B2Vitamin B2 +247.8%
Contains more Vitamin B3Vitamin B3 +1115.3%
Contains more Vitamin B5Vitamin B5 +214.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +727.8%
Contains more Vitamin B6Vitamin B6 +221.5%
Contains more Vitamin KVitamin K +113.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cream cracker Red cabbage DV% diff.
Iron 7.38mg 0.8mg 82%
Vitamin C 57mg 63%
Sodium 1148mg 27mg 49%
Folate 149µg 18µg 33%
Fats 20.37g 0.16g 31%
Vitamin B3 5.08mg 0.418mg 29%
Monounsaturated fat 10.625g 0.012g 27%
Saturated fat 5.362g 0.021g 24%
Manganese 0.778mg 0.243mg 23%
Calories 484kcal 31kcal 23%
Starch 51.87g 0g 21%
Vitamin B1 0.298mg 0.064mg 20%
Vitamin B12 0.46µg 0µg 19%
Carbs 64.55g 7.37g 19%
Vitamin K 17.9µg 38.2µg 17%
Selenium 9.5µg 0.6µg 16%
Polyunsaturated fat 2.45g 0.08g 16%
Vitamin B2 0.24mg 0.069mg 13%
Protein 7.01g 1.43g 11%
Vitamin B6 0.065mg 0.209mg 11%
Phosphorus 98mg 30mg 10%
Vitamin E 1.59mg 0.11mg 10%
Copper 0.111mg 0.017mg 10%
Vitamin A 56µg 6%
Vitamin B5 0.462mg 0.147mg 6%
Zinc 0.66mg 0.22mg 4%
Potassium 129mg 243mg 3%
Choline 17.1mg 3%
Magnesium 25mg 16mg 2%
Calcium 26mg 45mg 2%
Fructose 0.95g 1.48g 1%
Fiber 2.4g 2.1g 1%
Net carbs 62.15g 5.27g N/A
Sugar 9.37g 3.83g N/A
Trans fat 3.969g 0g N/A
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +390.2%
Contains more FatsFats +12631.3%
Contains more CarbsCarbs +775.8%
Contains more OtherOther +456.9%
Contains more WaterWater +1931.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +88441.7%
Contains more Poly. FatPolyunsaturated fat +2962.5%
Contains less Sat. FatSaturated fat -99.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 10% 2%
Starch: 51.87 g
Sucrose: 6.22 g
Glucose: 0.92 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 1.27 g
Galactose: 0 g
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +936.7%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +89.1%
Contains more FructoseFructose +55.8%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.