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Cream cracker vs. Soup beans — In-Depth Nutrition Comparison

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How are cream cracker and soup beans different?

  • Cream cracker is richer in iron, folate, vitamin B3, manganese, vitamin B1, vitamin B12, and vitamin B2, while soup beans are higher in fiber.
  • Cream cracker covers your daily need for iron, 76% more than soup beans.
  • Cream cracker contains 15 times more vitamin B12 than soup beans. Cream cracker contains 0.46µg of vitamin B12, while soup beans contain 0.03µg.
  • Soup beans are lower in saturated fat.

Crackers, cream, GAMESA SABROSAS and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Cream cracker vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.8% 11% 277% 37% 18% 42% 150% 101% 52%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +31.6%
Contains more IronIron +454.9%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +66.1%
Contains more ManganeseManganese +168.3%
Contains more SeleniumSelenium +37.7%
Contains more CalciumCalcium +23.1%
Contains more PotassiumPotassium +35.7%
Contains more CopperCopper +44.1%
Contains less SodiumSodium -65.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 32% 0% 75% 55% 95% 28% 15% 58% 45% 112% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +396.7%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +625.7%
Contains more Vitamin B5Vitamin B5 +1055%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin B12Vitamin B12 +1433.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1141.7%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cream cracker Soup beans DV% diff.
Iron 7.38mg 1.33mg 76%
Folate 149µg 12µg 34%
Sodium 1148mg 400mg 33%
Vitamin B3 5.08mg 0.7mg 27%
Fats 20.37g 3.5g 26%
Monounsaturated fat 10.625g 1.58g 23%
Starch 51.87g 21%
Manganese 0.778mg 0.29mg 21%
Vitamin B1 0.298mg 0.06mg 20%
Calories 484kcal 95kcal 19%
Carbs 64.55g 11.16g 18%
Saturated fat 5.362g 1.37g 18%
Vitamin B12 0.46µg 0.03µg 18%
Vitamin K 17.9µg 15%
Vitamin B2 0.24mg 0.06mg 14%
Polyunsaturated fat 2.45g 0.39g 14%
Vitamin E 1.59mg 11%
Vitamin A 81µg 9%
Fiber 2.4g 4.6g 9%
Vitamin B5 0.462mg 0.04mg 8%
Phosphorus 98mg 59mg 6%
Selenium 9.5µg 6.9µg 5%
Copper 0.111mg 0.16mg 5%
Protein 7.01g 5.19g 4%
Cholesterol 9mg 3%
Zinc 0.66mg 0.44mg 2%
Vitamin C 1.8mg 2%
Fructose 0.95g 1%
Potassium 129mg 175mg 1%
Magnesium 25mg 19mg 1%
Calcium 26mg 32mg 1%
Vitamin B6 0.065mg 0.05mg 1%
Net carbs 62.15g 6.56g N/A
Sugar 9.37g N/A
Trans fat 3.969g N/A
Omega-3 - ALA 0.045g N/A
Omega-6 - Linoleic acid 1.542g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 20% 65% 4% 4%
Protein: 7.01 g
Fats: 20.37 g
Carbs: 64.55 g
Water: 4.45 g
Other: 3.62 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +35.1%
Contains more FatsFats +482%
Contains more CarbsCarbs +478.4%
Contains more OtherOther +138.2%
Contains more WaterWater +1667%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 58% 13%
Saturated fat: Sat. Fat 5.362 g
Monounsaturated fat: Mono. Fat 10.625 g
Polyunsaturated fat: Poly. Fat 2.45 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +572.5%
Contains more Poly. FatPolyunsaturated fat +528.2%
Contains less Sat. FatSaturated fat -74.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167530/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.