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Cream of Broccoli Soup vs. Alfredo sauce — In-Depth Nutrition Comparison

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How are cream of Broccoli Soup and alfredo sauce different?

  • Alfredo sauce has more calcium and iron than cream of Broccoli Soup.
  • Daily need coverage for sodium for alfredo sauce is 88% higher.
  • Cream of Broccoli Soup has less sodium.

CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Sauce, alfredo mix, dry are the varieties used in this article.

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Cream of Broccoli Soup vs Alfredo sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 4.8% 0% 0% 0% 0% 0% 74% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 140% 22% 35% 21% 41% 178% 338% 7.3% 51%
Contains less SodiumSodium -78.2%
Contains more CalciumCalcium +2818.8%
Contains more IronIron +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 18% 37% 0% 39% 12% 39% 63% 31% 48% 16% 3% 0%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cream of Broccoli Soup Alfredo sauce DV% diff.
Sodium 565mg 2590mg 88%
Phosphorus 415mg 59%
Saturated fat 0.403g 13.18g 58%
Polyunsaturated fat 8.61g 57%
Fats 1.61g 36.35g 53%
Calcium 16mg 467mg 45%
Monounsaturated fat 13.669g 34%
Protein 1.61g 15.32g 27%
Calories 56kcal 535kcal 24%
Vitamin B5 1.044mg 21%
Cholesterol 4mg 56mg 17%
Selenium 9.3µg 17%
Vitamin B12 0.38µg 16%
Zinc 1.49mg 14%
Vitamin B3 2.07mg 13%
Vitamin B1 0.156mg 13%
Vitamin E 1.84mg 12%
Iron 0mg 0.94mg 12%
Vitamin B6 0.134mg 10%
Carbs 8.06g 36.52g 9%
Magnesium 32mg 8%
Copper 0.064mg 7%
Potassium 254mg 7%
Vitamin A 54µg 6%
Vitamin K 6.2µg 5%
Vitamin B2 0.054mg 4%
Manganese 0.056mg 2%
Fiber 1.6g 2g 2%
Folate 4µg 1%
Net carbs 6.46g 34.52g N/A
Sugar 0.81g 5.4g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87% 2%
Protein: 1.61 g
Fats: 1.61 g
Carbs: 8.06 g
Water: 86.6 g
Other: 2.12 g
15% 36% 37% 2% 10%
Protein: 15.32 g
Fats: 36.35 g
Carbs: 36.52 g
Water: 2.05 g
Other: 9.76 g
Contains more WaterWater +4124.4%
Contains more ProteinProtein +851.6%
Contains more FatsFats +2157.8%
Contains more CarbsCarbs +353.1%
Contains more OtherOther +360.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.403 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
37% 39% 24%
Saturated fat: Sat. Fat 13.18 g
Monounsaturated fat: Mono. Fat 13.669 g
Polyunsaturated fat: Poly. Fat 8.61 g
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Alfredo sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171603/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.