Cream of Broccoli Soup vs. Au jus — In-Depth Nutrition Comparison
Compare
Summary of differences between Cream of Broccoli Soup and Au jus
- Cream of Broccoli Soup has more Fiber, however, Au jus is higher in Iron.
These are the specific foods used in this comparison CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Gravy, au jus, canned.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +300% |
| Contains more IronIron | +∞% |
| Contains less SodiumSodium | -15.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
Protein:
1.2 g
Fats:
0.2 g
Carbs:
2.5 g
Water:
94.5 g
Other:
1.6 g
| Contains more ProteinProtein | +34.2% |
| Contains more FatsFats | +705% |
| Contains more CarbsCarbs | +222.4% |
| Contains more OtherOther | +32.5% |
~equal in
Water
~94.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.403 g
Monounsaturated Fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated Fat:
Sat. Fat
0.1 g
Monounsaturated Fat:
Mono. Fat
0.08 g
Polyunsaturated fat:
Poly. Fat
0.01 g
| Contains less Sat. FatSaturated Fat | -75.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 56kcal | 16kcal |
|
| Protein | 1.61g | 1.2g |
|
| Fats | 1.61g | 0.2g |
|
| Vitamin C | 0mg | 1mg |
|
| Net carbs | 6.46g | 2.5g |
|
| Carbs | 8.06g | 2.5g |
|
| Cholesterol | 4mg | 0mg |
|
| Magnesium | 2mg |
|
|
| Calcium | 16mg | 4mg |
|
| Potassium | 81mg |
|
|
| Iron | 0mg | 0.6mg |
|
| Sugar | 0.81g |
|
|
| Fiber | 1.6g | 0g |
|
| Copper | 0.1mg |
|
|
| Zinc | 1mg |
|
|
| Phosphorus | 30mg |
|
|
| Sodium | 565mg | 478mg |
|
| Vitamin A | 81IU | 0IU |
|
| Manganese | 0.2mg |
|
|
| Selenium | 0.4µg |
|
|
| Vitamin B1 | 0.02mg |
|
|
| Vitamin B2 | 0.06mg |
|
|
| Vitamin B3 | 0.9mg |
|
|
| Vitamin B5 | 0.02mg |
|
|
| Vitamin B6 | 0.01mg |
|
|
| Vitamin B12 | 0.1µg |
|
|
| Folate | 2µg |
|
|
| Saturated Fat | 0.403g | 0.1g |
|
| Monounsaturated Fat | 0.08g |
|
|
| Polyunsaturated fat | 0.01g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
4%
Minerals Daily Need Coverage Score
8%
20%
Comparison summary
Which food is lower in Cholesterol?
Au jus is lower in Cholesterol (difference - 4mg)
Which food is lower in Sugar?
Au jus is lower in Sugar (difference - 0.81g)
Which food contains less Sodium?
Au jus contains less Sodium (difference - 87mg)
Which food is lower in Saturated Fat?
Au jus is lower in Saturated Fat (difference - 0.303g)
Which food is richer in minerals?
Au jus is relatively richer in minerals
Which food is richer in vitamins?
Au jus is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)