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Cream of Broccoli Soup vs. Chowder — In-Depth Nutrition Comparison

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The main differences between cream of Broccoli Soup and chowder

  • Chowder is richer than cream of Broccoli Soup in fats.
  • Daily need coverage for sodium for cream of Broccoli Soup is 12% higher.
  • Cream of Broccoli Soup contains 2 times more fiber than chowder. Cream of Broccoli Soup contains 1.6g of fiber, while chowder contains 0.9g.
  • Chowder contains less sodium.

Food types used in this article are CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Soup, chicken corn chowder, chunky, ready-to-serve, single brand.

Infographic

Cream of Broccoli Soup vs Chowder infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 4.8% 0% 0% 0% 0% 0% 74% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Contains more CalciumCalcium +∞%
Contains less SodiumSodium -47.1%
~equal in Magnesium ~mg
~equal in Potassium ~mg
~equal in Iron ~mg
~equal in Copper ~mg
~equal in Zinc ~mg
~equal in Phosphorus ~mg
~equal in Manganese ~mg
~equal in Selenium ~µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~mg
~equal in Vitamin D ~µg
~equal in Vitamin E ~mg
~equal in Vitamin B1 ~mg
~equal in Vitamin B2 ~mg
~equal in Vitamin B3 ~mg
~equal in Vitamin B5 ~mg
~equal in Vitamin B6 ~mg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg
~equal in Folate ~µg

All nutrients comparison - raw data values

Nutrient Cream of Broccoli Soup Chowder DV% diff.
Polyunsaturated fat 1.9g 13%
Sodium 565mg 299mg 12%
Fats 1.61g 6.3g 7%
Vitamin A 58µg 6%
Saturated fat 0.403g 1.75g 6%
Protein 1.61g 3.1g 3%
Fiber 1.6g 0.9g 3%
Monounsaturated fat 1.27g 3%
Calories 56kcal 99kcal 2%
Cholesterol 4mg 11mg 2%
Calcium 16mg 2%
Protein per 100 calories 2.9g 3.1g N/A
Calories per 10 g protein 348kcal 319kcal N/A
Weight per 100 calories 179g 101g N/A
Unsaturated / Saturated Fat ratio 0 1.8 N/A
Net carbs 6.46g 6.6g N/A
Carbs 8.06g 7.5g 0%
Sugar 0.81g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87% 2%
Protein: 1.61 g
Fats: 1.61 g
Carbs: 8.06 g
Water: 86.6 g
Other: 2.12 g
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Contains more ProteinProtein +92.5%
Contains more FatsFats +291.3%
~equal in Carbs ~7.5g
~equal in Water ~82.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.403 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Contains less Sat. FatSaturated fat -77%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.