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Cream of Broccoli Soup vs. Pea soup — In-Depth Nutrition Comparison

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How are cream of Broccoli Soup and pea soup different?

  • Cream of Broccoli Soup contains less iron than pea soup.
  • Pea soup contains less sodium.

CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Soup, pea, green, canned, prepared with equal volume water types were used in this article.

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Cream of Broccoli Soup vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 4.8% 0% 0% 0% 0% 0% 74% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +33.3%
Contains more IronIron +∞%
Contains less SodiumSodium -40.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cream of Broccoli Soup Pea soup DV% diff.
Copper 0.146mg 16%
Manganese 0.245mg 11%
Sodium 565mg 336mg 10%
Iron 0mg 0.73mg 9%
Phosphorus 47mg 7%
Selenium 3.6µg 7%
Zinc 0.64mg 6%
Magnesium 15mg 4%
Vitamin B3 0.462mg 3%
Vitamin B1 0.04mg 3%
Protein 1.61g 3.2g 3%
Vitamin B6 0.02mg 2%
Choline 13.2mg 2%
Vitamin B2 0.025mg 2%
Potassium 71mg 2%
Vitamin B5 0.049mg 1%
Saturated fat 0.403g 0.524g 1%
Monounsaturated fat 0.372g 1%
Polyunsaturated fat 0.142g 1%
Vitamin E 0.09mg 1%
Fiber 1.6g 1.9g 1%
Cholesterol 4mg 0mg 1%
Carbs 8.06g 9.88g 1%
Vitamin C 0mg 0.6mg 1%
Fats 1.61g 1.09g 1%
Calories 56kcal 61kcal 0%
Net carbs 6.46g 7.98g N/A
Calcium 16mg 12mg 0%
Sugar 0.81g 3.19g N/A
Vitamin A 3µg 0%
Vitamin K 0.2µg 0%
Folate 1µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87% 2%
Protein: 1.61 g
Fats: 1.61 g
Carbs: 8.06 g
Water: 86.6 g
Other: 2.12 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +47.7%
Contains more OtherOther +65.6%
Contains more ProteinProtein +98.8%
Contains more CarbsCarbs +22.6%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.403 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -23.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.