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Cream of Broccoli Soup vs. Tomato soup — In-Depth Nutrition Comparison

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How are cream of Broccoli Soup and tomato soup different?

  • Cream of Broccoli Soup contains less vitamin C than tomato soup.
  • Cream of Broccoli Soup covers your daily need for sodium, 16% more than tomato soup.
  • Cream of Broccoli Soup has 3 times more fiber than tomato soup. Cream of Broccoli Soup has 1.6g of fiber, while tomato soup has 0.5g.
  • Tomato soup contains less sodium.

CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Soup, tomato, canned, prepared with equal volume water, commercial types were used in this article.

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Cream of Broccoli Soup vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 4.8% 0% 0% 0% 0% 0% 74% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more CalciumCalcium +100%
Contains more IronIron +∞%
Contains less SodiumSodium -67.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Cream of Broccoli Soup Tomato soup DV% diff.
Sodium 565mg 186mg 16%
Potassium 275mg 8%
Vitamin C 0mg 6.3mg 7%
Fiber 1.6g 0.5g 4%
Iron 0mg 0.29mg 4%
Manganese 0.067mg 3%
Copper 0.029mg 3%
Vitamin B3 0.42mg 3%
Selenium 1.5µg 3%
Vitamin B6 0.042mg 3%
Magnesium 7mg 2%
Saturated fat 0.403g 0.056g 2%
Protein 1.61g 0.71g 2%
Fats 1.61g 0.21g 2%
Vitamin B1 0.02mg 2%
Phosphorus 15mg 2%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Vitamin B2 0.007mg 1%
Calories 56kcal 32kcal 1%
Vitamin E 0.17mg 1%
Vitamin A 10µg 1%
Zinc 0.09mg 1%
Calcium 16mg 8mg 1%
Cholesterol 4mg 0mg 1%
Polyunsaturated fat 0.077g 1%
Carbs 8.06g 7.45g 0%
Net carbs 6.46g 6.95g N/A
Sugar 0.81g 4.03g N/A
Monounsaturated fat 0.067g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87% 2%
Protein: 1.61 g
Fats: 1.61 g
Carbs: 8.06 g
Water: 86.6 g
Other: 2.12 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +126.8%
Contains more FatsFats +666.7%
Contains more OtherOther +96.3%
~equal in Carbs ~7.45g
~equal in Water ~90.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.403 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -86.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.