Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cream of celery soup vs. Turkey soup — In-Depth Nutrition Comparison

Compare

The main differences between cream of celery soup and turkey soup

  • Cream of celery soup has more calcium and polyunsaturated fat; however, turkey soup has more vitamin A, vitamin B12, vitamin B3, vitamin B6, zinc, and iron.
  • Daily need coverage for vitamin A for turkey soup is 57% higher.
  • Turkey soup has 4 times less calcium than cream of celery soup. Cream of celery soup has 75mg of calcium, while turkey soup has 21mg.
  • Turkey soup is lower in saturated fat.

Food types used in this article are Soup, cream of celery, canned, prepared with equal volume milk and Soup, turkey, chunky, canned, ready-to-serve.

Infographic

Cream of celery soup vs Turkey soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.3% 14% 30% 33% 25% 19% 51% 13% 0%
Contains more CalciumCalcium +257.1%
Contains more PhosphorusPhosphorus +38.6%
Contains less SodiumSodium -30.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +11.1%
Contains more PotassiumPotassium +22.4%
Contains more IronIron +189.3%
Contains more CopperCopper +61.3%
Contains more ZincZinc +1025%
~equal in Manganese ~0.1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9% 51% 0% 0% 3.8% 10% 29% 23% 30% 113% 0% 3.8% 0%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B5Vitamin B5 +56.4%
Contains more Vitamin CVitamin C +350%
Contains more Vitamin B3Vitamin B3 +763.6%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +350%
Contains more FolateFolate +66.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cream of celery soup Turkey soup DV% diff.
Vitamin B12 0.2µg 0.9µg 29%
Vitamin A 152µg 17%
Vitamin B6 0.026mg 0.13mg 8%
Vitamin B3 0.176mg 1.52mg 8%
Iron 0.28mg 0.81mg 7%
Zinc 0.08mg 0.9mg 7%
Saturated fat 1.59g 0.52g 5%
Calcium 75mg 21mg 5%
Sodium 272mg 391mg 5%
Vitamin B5 0.61mg 0.39mg 4%
Vitamin B2 0.1mg 0.045mg 4%
Protein 2.29g 4.33g 4%
Copper 0.062mg 0.1mg 4%
Polyunsaturated fat 1.07g 0.46g 4%
Cholesterol 13mg 4mg 3%
Selenium 1.9µg 3%
Fats 3.91g 1.87g 3%
Phosphorus 61mg 44mg 2%
Vitamin C 0.6mg 2.7mg 2%
Fiber 0.3g 1%
Potassium 125mg 153mg 1%
Folate 3µg 5µg 1%
Monounsaturated fat 0.99g 0.75g 1%
Vitamin B1 0.03mg 0.015mg 1%
Calories 66kcal 57kcal 0%
Carbs 5.86g 5.96g 0%
Net carbs 5.56g 5.96g N/A
Magnesium 9mg 10mg 0%
Manganese 0.102mg 0.1mg 0%
Tryptophan 0.03mg 0.042mg 0%
Threonine 0.097mg 0.171mg 0%
Isoleucine 0.13mg 0.218mg 0%
Leucine 0.209mg 0.331mg 0%
Lysine 0.159mg 0.343mg 0%
Methionine 0.053mg 0.091mg 0%
Phenylalanine 0.11mg 0.177mg 0%
Valine 0.145mg 0.234mg 0%
Histidine 0.06mg 0.101mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
4% 2% 6% 86%
Protein: 4.33 g
Fats: 1.87 g
Carbs: 5.96 g
Water: 86.37 g
Other: 1.47 g
Contains more FatsFats +109.1%
Contains more ProteinProtein +89.1%
~equal in Carbs ~5.96g
~equal in Water ~86.37g
~equal in Other ~1.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
30% 43% 27%
Saturated fat: Sat. Fat 0.52 g
Monounsaturated fat: Mono. Fat 0.75 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains more Mono. FatMonounsaturated fat +32%
Contains more Poly. FatPolyunsaturated fat +132.6%
Contains less Sat. FatSaturated fat -67.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients
  2. Turkey soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171558/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.