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Cream of mushroom soup vs. Buttermilk — In-Depth Nutrition Comparison

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Differences between cream of mushroom soup and buttermilk

  • Cream of mushroom soup has more vitamin K, while buttermilk has more vitamin B2, phosphorus, calcium, and vitamin B12.
  • Buttermilk's daily need coverage for vitamin B2 is 11% higher.
  • Buttermilk contains 96 times less vitamin K than cream of mushroom soup. Cream of mushroom soup contains 9.6µg of vitamin K, while buttermilk contains 0.1µg.
  • The amount of sodium in buttermilk is lower.

The food types used in this comparison are Soup, cream of mushroom, canned, prepared with equal volume water and Milk, buttermilk, fluid, cultured, lowfat.

Infographic

Cream of mushroom soup vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more IronIron +80%
Contains more CopperCopper +45.5%
Contains more ManganeseManganese +800%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +1557.1%
Contains more PotassiumPotassium +387.1%
Contains more ZincZinc +600%
Contains more PhosphorusPhosphorus +641.7%
Contains less SodiumSodium -44.1%
Contains more SeleniumSelenium +42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin EVitamin E +380%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +191.4%
Contains more Vitamin KVitamin K +9500%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B1Vitamin B1 +466.7%
Contains more Vitamin B2Vitamin B2 +1825%
Contains more Vitamin B5Vitamin B5 +281.9%
Contains more Vitamin B6Vitamin B6 +385.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +276.6%

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Buttermilk DV% diff.
Calcium 7mg 116mg 11%
Vitamin B2 0.008mg 0.154mg 11%
Phosphorus 12mg 89mg 11%
Vitamin B12 0µg 0.22µg 9%
Polyunsaturated fat 1.42g 0.033g 9%
Vitamin K 9.6µg 0.1µg 8%
Sodium 340mg 190mg 7%
Protein 0.66g 3.31g 5%
Vitamin B5 0.072mg 0.275mg 4%
Potassium 31mg 151mg 4%
Zinc 0.06mg 0.42mg 3%
Fats 2.59g 0.88g 3%
Choline 4.7mg 17.7mg 2%
Magnesium 2mg 11mg 2%
Vitamin B6 0.007mg 0.034mg 2%
Vitamin B1 0.006mg 0.034mg 2%
Vitamin B3 0.169mg 0.058mg 1%
Vitamin D 0.1µg 0µg 1%
Manganese 0.018mg 0.002mg 1%
Selenium 1.4µg 2µg 1%
Vitamin E 0.24mg 0.05mg 1%
Vitamin A 1µg 14µg 1%
Fiber 0.3g 0g 1%
Folate 1µg 5µg 1%
Iron 0.09mg 0.05mg 1%
Cholesterol 0mg 4mg 1%
Monounsaturated fat 0.597g 0.254g 1%
Vitamin C 0mg 1mg 1%
Copper 0.016mg 0.011mg 1%
Calories 39kcal 40kcal 0%
Carbs 3.33g 4.79g 0%
Net carbs 3.03g 4.79g N/A
Vitamin D 4IU 1IU 0%
Sugar 0.2g 4.79g N/A
Saturated fat 0.472g 0.548g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more FatsFats +194.3%
Contains more ProteinProtein +401.5%
Contains more CarbsCarbs +43.8%
~equal in Water ~90.13g
~equal in Other ~0.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -13.9%
Contains more Mono. FatMonounsaturated fat +135%
Contains more Poly. FatPolyunsaturated fat +4203%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.