Cream of mushroom soup vs. Cherry — In-Depth Nutrition Comparison
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What are the main differences between cream of mushroom soup and cherries?
- Cream of mushroom soup is richer in vitamin K and polyunsaturated fat, yet cherries are richer in vitamin A, vitamin C, copper, and fiber.
- Cherries' daily need coverage for vitamin A is 26% higher.
- Cream of mushroom soup has 113 times more sodium than cherries. Cream of mushroom soup has 340mg of sodium, while cherries have 3mg.
We used Soup, cream of mushroom, canned, prepared with equal volume water and Cherries, sour, red, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +350% |
| Contains more CalciumCalcium | +128.6% |
| Contains more PotassiumPotassium | +458.1% |
| Contains more IronIron | +255.6% |
| Contains more CopperCopper | +550% |
| Contains more ZincZinc | +66.7% |
| Contains more PhosphorusPhosphorus | +25% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +522.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +242.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +357.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +6300% |
| Contains more Vitamin B1Vitamin B1 | +400% |
| Contains more Vitamin B2Vitamin B2 | +400% |
| Contains more Vitamin B3Vitamin B3 | +136.7% |
| Contains more Vitamin B5Vitamin B5 | +98.6% |
| Contains more Vitamin B6Vitamin B6 | +528.6% |
| Contains more FolateFolate | +700% |
| Contains more CholineCholine | +29.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 340mg | 3mg | 15% |
| Vitamin C | 0mg | 10mg | 11% |
| Copper | 0.016mg | 0.104mg | 10% |
| Polyunsaturated fat | 1.42g | 0.09g | 9% |
| Vitamin A | 1µg | 64µg | 7% |
| Vitamin K | 9.6µg | 2.1µg | 6% |
| Fiber | 0.3g | 1.6g | 5% |
| Manganese | 0.018mg | 0.112mg | 4% |
| Fructose | 3.51g | 4% | |
| Potassium | 31mg | 173mg | 4% |
| Fats | 2.59g | 0.3g | 4% |
| Carbs | 3.33g | 12.18g | 3% |
| Vitamin B6 | 0.007mg | 0.044mg | 3% |
| Iron | 0.09mg | 0.32mg | 3% |
| Selenium | 1.4µg | 0µg | 3% |
| Saturated fat | 0.472g | 0.068g | 2% |
| Folate | 1µg | 8µg | 2% |
| Magnesium | 2mg | 9mg | 2% |
| Vitamin B1 | 0.006mg | 0.03mg | 2% |
| Vitamin B2 | 0.008mg | 0.04mg | 2% |
| Calories | 39kcal | 50kcal | 1% |
| Vitamin B5 | 0.072mg | 0.143mg | 1% |
| Monounsaturated fat | 0.597g | 0.082g | 1% |
| Calcium | 7mg | 16mg | 1% |
| Vitamin B3 | 0.169mg | 0.4mg | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin E | 0.24mg | 0.07mg | 1% |
| Protein | 0.66g | 1g | 1% |
| Net carbs | 3.03g | 10.58g | N/A |
| Sugar | 0.2g | 8.49g | N/A |
| Zinc | 0.06mg | 0.1mg | 0% |
| Phosphorus | 12mg | 15mg | 0% |
| Choline | 4.7mg | 6.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.66 g
Fats:
2.59 g
Carbs:
3.33 g
Water:
92.46 g
Other:
0.96 g
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
| Contains more FatsFats | +763.3% |
| Contains more OtherOther | +146.2% |
| Contains more ProteinProtein | +51.5% |
| Contains more CarbsCarbs | +265.8% |
~equal in
Water
~86.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.472 g
Monounsaturated fat:
Mono. Fat
0.597 g
Polyunsaturated fat:
Poly. Fat
1.42 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
| Contains more Mono. FatMonounsaturated fat | +628% |
| Contains more Poly. FatPolyunsaturated fat | +1477.8% |
| Contains less Sat. FatSaturated fat | -85.6% |
