Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cream of mushroom soup vs. Scallion — In-Depth Nutrition Comparison

Compare

The main differences between cream of mushroom soup and scallion

  • Cream of mushroom soup contains less vitamin K, vitamin C, vitamin A, iron, folate, fiber, copper, potassium, and calcium than scallion.
  • Daily need coverage for vitamin K for scallion is 165% higher.
  • Scallion has 21 times less sodium than cream of mushroom soup. Cream of mushroom soup has 340mg of sodium, while scallion has 16mg.

Food types used in this article are Soup, cream of mushroom, canned, prepared with equal volume water and Onions, spring or scallions (includes tops and bulb), raw.

Infographic

Cream of mushroom soup vs Scallion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more SeleniumSelenium +133.3%
Contains more MagnesiumMagnesium +900%
Contains more CalciumCalcium +928.6%
Contains more PotassiumPotassium +790.3%
Contains more IronIron +1544.4%
Contains more CopperCopper +418.8%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +208.3%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +788.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4900%
Contains more Vitamin EVitamin E +129.2%
Contains more Vitamin B1Vitamin B1 +816.7%
Contains more Vitamin B2Vitamin B2 +900%
Contains more Vitamin B3Vitamin B3 +210.7%
Contains more Vitamin B6Vitamin B6 +771.4%
Contains more Vitamin KVitamin K +2056.3%
Contains more FolateFolate +6300%
Contains more CholineCholine +21.3%
~equal in Vitamin B5 ~0.075mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cream of mushroom soup Scallion DV% diff.
Vitamin K 9.6µg 207µg 165%
Vitamin C 0mg 18.8mg 21%
Iron 0.09mg 1.48mg 17%
Folate 1µg 64µg 16%
Sodium 340mg 16mg 14%
Polyunsaturated fat 1.42g 0.074g 9%
Fiber 0.3g 2.6g 9%
Copper 0.016mg 0.083mg 7%
Potassium 31mg 276mg 7%
Calcium 7mg 72mg 7%
Manganese 0.018mg 0.16mg 6%
Vitamin B2 0.008mg 0.08mg 6%
Vitamin A 1µg 50µg 5%
Vitamin B1 0.006mg 0.055mg 4%
Magnesium 2mg 20mg 4%
Vitamin B6 0.007mg 0.061mg 4%
Phosphorus 12mg 37mg 4%
Fats 2.59g 0.19g 4%
Zinc 0.06mg 0.39mg 3%
Vitamin E 0.24mg 0.55mg 2%
Protein 0.66g 1.83g 2%
Vitamin B3 0.169mg 0.525mg 2%
Saturated fat 0.472g 0.032g 2%
Vitamin D 0.1µg 0µg 1%
Monounsaturated fat 0.597g 0.027g 1%
Vitamin D 4IU 0IU 1%
Carbs 3.33g 7.34g 1%
Selenium 1.4µg 0.6µg 1%
Calories 39kcal 32kcal 0%
Net carbs 3.03g 4.74g N/A
Sugar 0.2g 2.33g N/A
Vitamin B5 0.072mg 0.075mg 0%
Choline 4.7mg 5.7mg 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more FatsFats +1263.2%
Contains more OtherOther +18.5%
Contains more ProteinProtein +177.3%
Contains more CarbsCarbs +120.4%
~equal in Water ~89.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +2111.1%
Contains more Poly. FatPolyunsaturated fat +1818.9%
Contains less Sat. FatSaturated fat -93.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.