Cream of tartar vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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What are the main differences between Cream of tartar and Murray Vanilla Wafers?
- Cream of tartar is richer in Potassium, yet Murray Vanilla Wafers are richer in Vitamin B1, Folate, Vitamin B2, Vitamin B3, and Phosphorus.
- Cream of tartar's daily need coverage for Potassium is 483% higher.
- Cream of tartar contains less Sodium.
We used Leavening agents, cream of tartar and MURRAY, Vanilla Wafer types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +19542.9% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains less SodiumSodium | -87% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PhosphorusPhosphorus | +740% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more FolateFolate | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
0 g
Carbs:
61.5 g
Water:
1.7 g
Other:
36.8 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more OtherOther | +2200% |
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +18.5% |
| Contains more WaterWater | +141.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 258kcal | 461kcal |
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| Protein | 0g | 4g |
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| Fats | 0g | 17.4g |
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| Net carbs | 61.3g | 71.5g |
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| Carbs | 61.5g | 72.9g |
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| Cholesterol | 0mg | 1mg |
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| Magnesium | 2mg |
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| Calcium | 8mg |
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| Potassium | 16500mg | 84mg |
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| Iron | 3.72mg |
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| Sugar | 0g | 31.5g |
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| Fiber | 0.2g | 1.4g |
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| Copper | 0.195mg |
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| Zinc | 0.42mg |
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| Phosphorus | 5mg | 42mg |
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| Sodium | 52mg | 401mg |
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| Manganese | 0.205mg |
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| Selenium | 0.2µg |
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| Vitamin B1 | 0mg | 0.42mg |
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| Vitamin B2 | 0mg | 0.23mg |
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| Vitamin B3 | 0mg | 2.6mg |
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| Folate | 0µg | 88µg |
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| Trans Fat | 0.25g |
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| Saturated Fat | 0g | 5.7g |
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| Monounsaturated Fat | 0g | 3.9g |
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| Polyunsaturated fat | 0g | 6.6g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
21%
Minerals Daily Need Coverage Score
171%
8%
Comparison summary
Which food is lower in Cholesterol?
Cream of tartar is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
Cream of tartar is lower in Sugar (difference - 31.5g)
Which food contains less Sodium?
Cream of tartar contains less Sodium (difference - 349mg)
Which food is lower in Saturated Fat?
Cream of tartar is lower in Saturated Fat (difference - 5.7g)
Which food is richer in minerals?
Cream of tartar is relatively richer in minerals
Which food is richer in vitamins?
Cream of tartar is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)