Cream pie vs. Bread stuffing — In-Depth Nutrition Comparison
Compare
Differences between Cream pie and Bread stuffing
- Bread stuffing is higher than Cream pie in Selenium, Vitamin B1, Folate, Vitamin B3, Iron, Vitamin B2, Manganese, and Copper.
- Bread stuffing's daily need coverage for Selenium is 76% higher.
- Cream pie has 15 times more Saturated Fat than Bread stuffing. While Cream pie has 12.449g of Saturated Fat, Bread stuffing has only 0.845g.
The food types used in this comparison are Pie, chocolate creme, commercially prepared and Bread stuffing, bread, dry mix.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -81.1% |
| Contains more MagnesiumMagnesium | +110.5% |
| Contains more CalciumCalcium | +47% |
| Contains more PotassiumPotassium | +52.8% |
| Contains more IronIron | +155.7% |
| Contains more CopperCopper | +101.7% |
| Contains more ZincZinc | +111.4% |
| Contains more PhosphorusPhosphorus | +78.5% |
| Contains more ManganeseManganese | +268.9% |
| Contains more SeleniumSelenium | +700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +8200% |
| Contains more Vitamin EVitamin E | +186.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +500% |
| Contains more Vitamin KVitamin K | +763.6% |
| Contains more CholineCholine | +22.6% |
| Contains more Vitamin B1Vitamin B1 | +585.1% |
| Contains more Vitamin B2Vitamin B2 | +188.6% |
| Contains more Vitamin B3Vitamin B3 | +853.1% |
| Contains more Vitamin B5Vitamin B5 | +71.6% |
| Contains more Vitamin B6Vitamin B6 | +660% |
| Contains more FolateFolate | +784.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Protein:
11 g
Fats:
3.4 g
Carbs:
76.2 g
Water:
4.2 g
Other:
5.2 g
| Contains more FatsFats | +559.1% |
| Contains more WaterWater | +707.6% |
| Contains more ProteinProtein | +165.1% |
| Contains more CarbsCarbs | +98.2% |
| Contains more OtherOther | +381.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
12.449 g
Monounsaturated Fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Saturated Fat:
Sat. Fat
0.845 g
Monounsaturated Fat:
Mono. Fat
1.493 g
Polyunsaturated fat:
Poly. Fat
0.713 g
| Contains more Mono. FatMonounsaturated Fat | +391.4% |
| Contains more Poly. FatPolyunsaturated fat | +61.2% |
| Contains less Sat. FatSaturated Fat | -93.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Rich in minerals |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 353kcal | 386kcal |
|
| Protein | 4.15g | 11g |
|
| Fats | 22.41g | 3.4g |
|
| Net carbs | 37.64g | 73g |
|
| Carbs | 38.44g | 76.2g |
|
| Cholesterol | 12mg | 1mg |
|
| Vitamin D | 3IU | 0IU |
|
| Magnesium | 19mg | 40mg |
|
| Calcium | 66mg | 97mg |
|
| Potassium | 161mg | 246mg |
|
| Iron | 1.49mg | 3.81mg |
|
| Sugar | 27.39g | 8.27g |
|
| Fiber | 0.8g | 3.2g |
|
| Copper | 0.118mg | 0.238mg |
|
| Zinc | 0.44mg | 0.93mg |
|
| Phosphorus | 79mg | 141mg |
|
| Sodium | 266mg | 1405mg |
|
| Vitamin A | 166IU | 2IU |
|
| Vitamin A | 46µg | 0µg |
|
| Vitamin E | 1.09mg | 0.38mg |
|
| Vitamin D | 0.1µg | 0µg |
|
| Manganese | 0.161mg | 0.594mg |
|
| Selenium | 6µg | 48µg |
|
| Vitamin B1 | 0.087mg | 0.596mg |
|
| Vitamin B2 | 0.14mg | 0.404mg |
|
| Vitamin B3 | 0.605mg | 5.766mg |
|
| Vitamin B5 | 0.232mg | 0.398mg |
|
| Vitamin B6 | 0.02mg | 0.152mg |
|
| Vitamin B12 | 0.12µg | 0.02µg |
|
| Vitamin K | 9.5µg | 1.1µg |
|
| Folate | 19µg | 168µg |
|
| Trans Fat | 2.49g |
|
|
| Choline | 17.9mg | 14.6mg |
|
| Saturated Fat | 12.449g | 0.845g |
|
| Monounsaturated Fat | 7.336g | 1.493g |
|
| Polyunsaturated fat | 1.149g | 0.713g |
|
| Tryptophan | 0.139mg |
|
|
| Threonine | 0.329mg |
|
|
| Isoleucine | 0.404mg |
|
|
| Leucine | 0.774mg |
|
|
| Lysine | 0.317mg |
|
|
| Methionine | 0.193mg |
|
|
| Phenylalanine | 0.553mg |
|
|
| Valine | 0.464mg |
|
|
| Histidine | 0.251mg |
|
|
| Omega-3 - EPA | 0.001g | 0g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
43%
Minerals Daily Need Coverage Score
28%
91%
Comparison summary
Which food contains less Sodium?
Cream pie contains less Sodium (difference - 1139mg)
Which food is lower in glycemic index?
Cream pie is lower in glycemic index (difference - 75)
Which food is lower in Cholesterol?
Bread stuffing is lower in Cholesterol (difference - 11mg)
Which food is lower in Sugar?
Bread stuffing is lower in Sugar (difference - 19.12g)
Which food is lower in Saturated Fat?
Bread stuffing is lower in Saturated Fat (difference - 11.604g)
Which food is richer in minerals?
Bread stuffing is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.