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Cream pie vs. Flank steak — In-Depth Nutrition Comparison

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How are cream pie and flank steak different?

  • Flank steak is higher than cream pie in vitamin B12, vitamin B6, selenium, vitamin B3, zinc, phosphorus, and choline.
  • Flank steak covers your daily need for vitamin B12, 63% more than cream pie.
  • Cream pie contains 5 times more sodium than flank steak. Cream pie contains 266mg of sodium, while flank steak contains 56mg.

Pie, chocolate creme, commercially prepared and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.

Infographic

Cream pie vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +230%
Contains more CopperCopper +43.9%
Contains more ManganeseManganese +1688.9%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +110.6%
Contains more IronIron +16.8%
Contains more ZincZinc +1013.6%
Contains more PhosphorusPhosphorus +165.8%
Contains less SodiumSodium -78.9%
Contains more SeleniumSelenium +390%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +186.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +16%
Contains more Vitamin KVitamin K +578.6%
Contains more FolateFolate +111.1%
Contains more Vitamin B3Vitamin B3 +1117%
Contains more Vitamin B5Vitamin B5 +134.9%
Contains more Vitamin B6Vitamin B6 +2795%
Contains more Vitamin B12Vitamin B12 +1258.3%
Contains more CholineCholine +488.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.133mg

All nutrients comparison - raw data values

Nutrient Cream pie Flank steak DV% diff.
Vitamin B12 0.12µg 1.63µg 63%
Protein 4.15g 27.66g 47%
Vitamin B6 0.02mg 0.579mg 43%
Selenium 6µg 29.4µg 43%
Vitamin B3 0.605mg 7.363mg 42%
Zinc 0.44mg 4.9mg 41%
Saturated fat 12.449g 3.395g 41%
Fats 22.41g 8.23g 22%
Cholesterol 12mg 79mg 22%
Phosphorus 79mg 210mg 19%
Choline 17.9mg 105.4mg 16%
Carbs 38.44g 0g 13%
Monounsaturated fat 7.336g 3.317g 10%
Sodium 266mg 56mg 9%
Calories 353kcal 192kcal 8%
Vitamin K 9.5µg 1.4µg 7%
Manganese 0.161mg 0.009mg 7%
Polyunsaturated fat 1.149g 0.322g 6%
Vitamin B5 0.232mg 0.545mg 6%
Vitamin A 46µg 0µg 5%
Vitamin E 1.09mg 0.38mg 5%
Potassium 161mg 339mg 5%
Calcium 66mg 20mg 5%
Copper 0.118mg 0.082mg 4%
Fiber 0.8g 0g 3%
Iron 1.49mg 1.74mg 3%
Folate 19µg 9µg 3%
Vitamin B1 0.087mg 0.075mg 1%
Vitamin B2 0.14mg 0.133mg 1%
Vitamin D 0.1µg 1%
Magnesium 19mg 23mg 1%
Net carbs 37.64g 0g N/A
Vitamin D 3IU 0%
Sugar 27.39g 0g N/A
Trans fat 2.49g N/A
Tryptophan 0.182mg 0%
Threonine 1.105mg 0%
Isoleucine 1.259mg 0%
Leucine 2.201mg 0%
Lysine 2.338mg 0%
Methionine 0.72mg 0%
Phenylalanine 1.093mg 0%
Valine 1.372mg 0%
Histidine 0.883mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more FatsFats +172.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-1900%
Contains more ProteinProtein +566.5%
Contains more WaterWater +89.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains more Mono. FatMonounsaturated fat +121.2%
Contains more Poly. FatPolyunsaturated fat +256.8%
Contains less Sat. FatSaturated fat -72.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.