Summary of differences between cream pie and focaccia Cream pie has more fats, while focaccia has more vitamin B1, folate, iron, vitamin B3, selenium, vitamin B2, and protein. Cream pie covers your daily need for saturated fat 58% more than focaccia. Cream pie contains 3 times more fats than focaccia. While cream pie contains 22.41g of fats, focaccia contains only 7.89g. The amount of saturated fat in focaccia is lower. These are the specific foods used in this comparison Pie, chocolate creme, commercially prepared and Focaccia, Italian flatbread, plain .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 piece (1/4 of 6" pie) - 99g 1 piece (1/6 of 8" pie) - 113g 1 serving .167 pie - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
20%
14%
56%
39%
12%
34%
35%
21%
33%
5
100 g
300 g
1 piece - 57g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
11%
10%
119%
30%
36%
55%
73%
47%
87%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 oz - 28.35g 1 piece (1/4 of 6" pie) - 99g 1 piece (1/6 of 8" pie) - 113g 1 serving .167 pie - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
15%
22%
22%
32%
11%
14%
4.6%
15%
24%
14%
7
100 g
300 g
1 piece - 57g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
28%
118%
69%
69%
39%
26%
0%
14%
104%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
12.449g
0.877g
53%
Vitamin B1
0.087mg
0.47mg
32%
Folate
19µg
138µg
30%
Fats
22.41g
7.89g
22%
Iron
1.49mg
3.16mg
21%
Vitamin B3
0.605mg
3.67mg
19%
Selenium
6µg
15.9µg
18%
Sodium
266mg
561mg
13%
Vitamin B2
0.14mg
0.301mg
12%
Protein
4.15g
8.77g
9%
Manganese
0.161mg
0.364mg
9%
Zinc
0.44mg
1.33mg
8%
Vitamin B5
0.232mg
0.645mg
8%
Phosphorus
79mg
128mg
7%
Vitamin B6
0.02mg
0.113mg
7%
Calories
353kcal
249kcal
5%
Vitamin A
46µg
0µg
5%
Vitamin B12
0.12µg
0µg
5%
Cholesterol
12mg
0mg
4%
Fiber
0.8g
1.8g
4%
Monounsaturated fat
7.336g
5.67g
4%
Calcium
66mg
35mg
3%
Copper
0.118mg
0.091mg
3%
Vitamin K
9.5µg
5.7µg
3%
Choline
17.9mg
2.9mg
3%
Vitamin E
1.09mg
1.42mg
2%
Carbs
38.44g
35.82g
1%
Vitamin D
0.1µg
0µg
1%
Potassium
161mg
114mg
1%
Polyunsaturated fat
1.149g
0.994g
1%
Protein per 100 calories
1.2g
3.5g
N/A
Calories per 10 g protein
851kcal
284kcal
N/A
Weight per 100 calories
28g
40g
N/A
Unsaturated / Saturated Fat ratio
0.68
7.6
N/A
Net carbs
37.64g
34.02g
N/A
Vitamin D*
3 IU
0 IU
0%
Magnesium
19mg
20mg
0%
Sugar
27.39g
1.75g
N/A
Trans fat
2.49g
0g
N/A
Omega-3 (EPA)
0.001g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
4%
22%
38%
34%
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
2
9%
8%
36%
46%
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Contains
more
Fats Fats
+184%
Contains
more
Protein Protein
+111.3%
Contains
more
Water Water
+35.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
59%
35%
5%
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
1
12%
75%
13%
Saturated fat:
Sat. Fat
0.877 g
Monounsaturated fat:
Mono. Fat
5.67 g
Polyunsaturated fat:
Poly. Fat
0.994 g
Contains
more
Mono. Fat Monounsaturated fat
+29.4%
Contains
more
Poly. Fat Polyunsaturated fat
+15.6%
Contains
less
Sat. Fat Saturated fat
-93%