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Cream pie vs. Jerusalem artichoke — In-Depth Nutrition Comparison

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What are the main differences between cream pie and jerusalem artichoke?

  • Cream pie is richer in selenium, vitamin K, vitamin B2, vitamin E, and calcium, yet jerusalem artichoke is richer in iron, vitamin B1, and potassium.
  • Cream pie's daily need coverage for saturated fat is 62% higher.
  • Cream pie has 95 times more vitamin K than jerusalem artichoke. Cream pie has 9.5µg of vitamin K, while jerusalem artichoke has 0.1µg.
  • Jerusalem artichoke contains less saturated fat.

We used Pie, chocolate creme, commercially prepared and Jerusalem-artichokes, raw types in this comparison.

Infographic

Cream pie vs Jerusalem artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Contains more MagnesiumMagnesium +11.8%
Contains more CalciumCalcium +371.4%
Contains more ZincZinc +266.7%
Contains more ManganeseManganese +168.3%
Contains more SeleniumSelenium +757.1%
Contains more PotassiumPotassium +166.5%
Contains more IronIron +128.2%
Contains more CopperCopper +18.6%
Contains less SodiumSodium -98.5%
~equal in Phosphorus ~78mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Contains more Vitamin AVitamin A +4500%
Contains more Vitamin EVitamin E +473.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +133.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +9400%
Contains more FolateFolate +46.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +129.9%
Contains more Vitamin B3Vitamin B3 +114.9%
Contains more Vitamin B5Vitamin B5 +71.1%
Contains more Vitamin B6Vitamin B6 +285%
Contains more CholineCholine +67.6%

All nutrients comparison - raw data values

Nutrient Cream pie Jerusalem artichoke DV% diff.
Saturated fat 12.449g 0g 57%
Fats 22.41g 0.01g 34%
Iron 1.49mg 3.4mg 24%
Monounsaturated fat 7.336g 0.004g 18%
Calories 353kcal 73kcal 14%
Sodium 266mg 4mg 11%
Selenium 6µg 0.7µg 10%
Vitamin B1 0.087mg 0.2mg 9%
Polyunsaturated fat 1.149g 0.001g 8%
Vitamin K 9.5µg 0.1µg 8%
Potassium 161mg 429mg 8%
Carbs 38.44g 17.44g 7%
Vitamin B2 0.14mg 0.06mg 6%
Vitamin E 1.09mg 0.19mg 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin A 46µg 1µg 5%
Calcium 66mg 14mg 5%
Cholesterol 12mg 0mg 4%
Vitamin C 0mg 4mg 4%
Vitamin B6 0.02mg 0.077mg 4%
Vitamin B3 0.605mg 1.3mg 4%
Protein 4.15g 2g 4%
Manganese 0.161mg 0.06mg 4%
Fiber 0.8g 1.6g 3%
Zinc 0.44mg 0.12mg 3%
Vitamin B5 0.232mg 0.397mg 3%
Copper 0.118mg 0.14mg 2%
Folate 19µg 13µg 2%
Choline 17.9mg 30mg 2%
Vitamin D 0.1µg 0µg 1%
Net carbs 37.64g 15.84g N/A
Vitamin D 3IU 0IU 0%
Magnesium 19mg 17mg 0%
Sugar 27.39g 9.6g N/A
Phosphorus 79mg 78mg 0%
Trans fat 2.49g 0g N/A
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Contains more ProteinProtein +107.5%
Contains more FatsFats +224000%
Contains more CarbsCarbs +120.4%
Contains more WaterWater +130%
Contains more OtherOther +135.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
80% 20%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.001 g
Contains more Mono. FatMonounsaturated fat +183300%
Contains more Poly. FatPolyunsaturated fat +114800%
Contains less Sat. FatSaturated fat -100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.