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Cream pie vs. Savoy cabbage — In-Depth Nutrition Comparison

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The main differences between cream pie and savoy cabbage

  • Cream pie has more iron and selenium; however, savoy cabbage has more vitamin K, vitamin C, vitamin A, folate, vitamin B6, and fiber.
  • Daily need coverage for saturated fat for cream pie is 62% higher.
  • Savoy cabbage has 10 times less sodium than cream pie. Cream pie has 266mg of sodium, while savoy cabbage has 28mg.
  • Savoy cabbage is lower in saturated fat.

Food types used in this article are Pie, chocolate creme, commercially prepared and Cabbage, savoy, raw.

Infographic

Cream pie vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more CalciumCalcium +88.6%
Contains more IronIron +272.5%
Contains more CopperCopper +90.3%
Contains more ZincZinc +63%
Contains more PhosphorusPhosphorus +88.1%
Contains more SeleniumSelenium +566.7%
Contains more MagnesiumMagnesium +47.4%
Contains more PotassiumPotassium +42.9%
Contains less SodiumSodium -89.5%
Contains more ManganeseManganese +11.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin EVitamin E +541.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +24.3%
Contains more Vitamin B2Vitamin B2 +366.7%
Contains more Vitamin B3Vitamin B3 +101.7%
Contains more Vitamin B5Vitamin B5 +24.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +45.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +850%
Contains more Vitamin KVitamin K +624.2%
Contains more FolateFolate +321.1%
~equal in Vitamin A ~50µg

All nutrients comparison - raw data values

Nutrient Cream pie Savoy cabbage DV% diff.
Saturated fat 12.449g 0.013g 57%
Vitamin K 9.5µg 68.8µg 49%
Fats 22.41g 0.1g 34%
Vitamin C 0mg 31mg 34%
Monounsaturated fat 7.336g 0.007g 18%
Calories 353kcal 27kcal 16%
Folate 19µg 80µg 15%
Iron 1.49mg 0.4mg 14%
Vitamin B6 0.02mg 0.19mg 13%
Carbs 38.44g 6.1g 11%
Sodium 266mg 28mg 10%
Selenium 6µg 0.9µg 9%
Fiber 0.8g 3.1g 9%
Vitamin B2 0.14mg 0.03mg 8%
Polyunsaturated fat 1.149g 0.049g 7%
Vitamin E 1.09mg 0.17mg 6%
Copper 0.118mg 0.062mg 6%
Phosphorus 79mg 42mg 5%
Vitamin B12 0.12µg 0µg 5%
Cholesterol 12mg 0mg 4%
Protein 4.15g 2g 4%
Calcium 66mg 35mg 3%
Potassium 161mg 230mg 2%
Zinc 0.44mg 0.27mg 2%
Magnesium 19mg 28mg 2%
Vitamin B3 0.605mg 0.3mg 2%
Choline 17.9mg 12.3mg 1%
Vitamin B1 0.087mg 0.07mg 1%
Vitamin B5 0.232mg 0.187mg 1%
Manganese 0.161mg 0.18mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 37.64g 3g N/A
Vitamin D 3IU 0IU 0%
Sugar 27.39g 2.27g N/A
Vitamin A 46µg 50µg 0%
Trans fat 2.49g 0g N/A
Tryptophan 0.02mg 0%
Threonine 0.069mg 0%
Isoleucine 0.101mg 0%
Leucine 0.103mg 0%
Lysine 0.094mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.064mg 0%
Valine 0.085mg 0%
Histidine 0.041mg 0%
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +107.5%
Contains more FatsFats +22310%
Contains more CarbsCarbs +530.2%
Contains more OtherOther +35%
Contains more WaterWater +168.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +104700%
Contains more Poly. FatPolyunsaturated fat +2244.9%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.