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Cream pie vs. Soup beans — In-Depth Nutrition Comparison

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What are the differences between cream pie and soup beans?

  • Cream pie is higher in vitamin B2, monounsaturated fat, and polyunsaturated fat, yet soup beans are higher in vitamin A, fiber, and manganese.
  • Cream pie's daily need coverage for saturated fat is 55% more.
  • Cream pie has 5 times more monounsaturated fat than soup beans. While cream pie has 7.336g of monounsaturated fat, soup beans have only 1.58g.
  • The amount of saturated fat in soup beans is lower.

We used Pie, chocolate creme, commercially prepared and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

Infographic

Cream pie vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +106.3%
Contains more IronIron +12%
Contains more PhosphorusPhosphorus +33.9%
Contains less SodiumSodium -33.5%
Contains more CopperCopper +35.6%
Contains more ManganeseManganese +80.1%
Contains more SeleniumSelenium +15%
~equal in Magnesium ~19mg
~equal in Potassium ~175mg
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +133.3%
Contains more Vitamin B5Vitamin B5 +480%
Contains more Vitamin B12Vitamin B12 +300%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +58.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +76.1%
Contains more Vitamin B3Vitamin B3 +15.7%
Contains more Vitamin B6Vitamin B6 +150%

All nutrients comparison - raw data values

Nutrient Cream pie Soup beans DV% diff.
Saturated fat 12.449g 1.37g 50%
Fats 22.41g 3.5g 29%
Fiber 0.8g 4.6g 15%
Monounsaturated fat 7.336g 1.58g 14%
Calories 353kcal 95kcal 13%
Carbs 38.44g 11.16g 9%
Vitamin K 9.5µg 8%
Vitamin E 1.09mg 7%
Sodium 266mg 400mg 6%
Vitamin B2 0.14mg 0.06mg 6%
Manganese 0.161mg 0.29mg 6%
Polyunsaturated fat 1.149g 0.39g 5%
Copper 0.118mg 0.16mg 5%
Vitamin B12 0.12µg 0.03µg 4%
Vitamin B5 0.232mg 0.04mg 4%
Vitamin A 46µg 81µg 4%
Phosphorus 79mg 59mg 3%
Choline 17.9mg 3%
Calcium 66mg 32mg 3%
Iron 1.49mg 1.33mg 2%
Selenium 6µg 6.9µg 2%
Vitamin B1 0.087mg 0.06mg 2%
Vitamin C 0mg 1.8mg 2%
Vitamin B6 0.02mg 0.05mg 2%
Folate 19µg 12µg 2%
Protein 4.15g 5.19g 2%
Cholesterol 12mg 9mg 1%
Vitamin B3 0.605mg 0.7mg 1%
Vitamin D 0.1µg 1%
Net carbs 37.64g 6.56g N/A
Vitamin D 3IU 0%
Magnesium 19mg 19mg 0%
Potassium 161mg 175mg 0%
Sugar 27.39g N/A
Zinc 0.44mg 0.44mg 0%
Trans fat 2.49g N/A
Omega-3 - EPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +540.3%
Contains more CarbsCarbs +244.4%
Contains more ProteinProtein +25.1%
Contains more WaterWater +131.8%
Contains more OtherOther +40.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +364.3%
Contains more Poly. FatPolyunsaturated fat +194.6%
Contains less Sat. FatSaturated fat -89%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.