Cream pie vs. White cake — In-Depth Nutrition Comparison
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Important differences between cream pie and white cake
- Cream pie has more vitamin E and copper; however, white cake is richer in selenium and manganese.
- Cream pie's daily need coverage for saturated fat is 43% more.
- Cream pie contains 9 times more vitamin E than white cake. Cream pie contains 1.09mg of vitamin E, while white cake contains 0.12mg.
- White cake contains less saturated fat.
The food varieties used in the comparison are Pie, chocolate creme, commercially prepared and Cake, white, prepared from recipe with coconut frosting.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more PotassiumPotassium | +62.6% |
| Contains more IronIron | +28.4% |
| Contains more CopperCopper | +76.1% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +12.9% |
| Contains more CalciumCalcium | +36.4% |
| Contains more ManganeseManganese | +72% |
| Contains more SeleniumSelenium | +78.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +283.3% |
| Contains more Vitamin EVitamin E | +808.3% |
| Contains more Vitamin B5Vitamin B5 | +38.9% |
| Contains more Vitamin B12Vitamin B12 | +100% |
| Contains more Vitamin KVitamin K | +131.7% |
| Contains more CholineCholine | +198.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +47.1% |
| Contains more Vitamin B2Vitamin B2 | +35% |
| Contains more Vitamin B3Vitamin B3 | +75.7% |
| Contains more Vitamin B6Vitamin B6 | +45% |
| Contains more FolateFolate | +63.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 12.449g | 3.897g | 39% |
| Fats | 22.41g | 10.3g | 19% |
| Monounsaturated fat | 7.336g | 3.692g | 9% |
| Selenium | 6µg | 10.7µg | 9% |
| Carbs | 38.44g | 63.2g | 8% |
| Polyunsaturated fat | 1.149g | 2.162g | 7% |
| Vitamin E | 1.09mg | 0.12mg | 6% |
| Copper | 0.118mg | 0.067mg | 6% |
| Vitamin K | 9.5µg | 4.1µg | 5% |
| Manganese | 0.161mg | 0.277mg | 5% |
| Cholesterol | 12mg | 1mg | 4% |
| Vitamin A | 46µg | 12µg | 4% |
| Vitamin B2 | 0.14mg | 0.189mg | 4% |
| Iron | 1.49mg | 1.16mg | 4% |
| Vitamin B1 | 0.087mg | 0.128mg | 3% |
| Vitamin B3 | 0.605mg | 1.063mg | 3% |
| Vitamin B12 | 0.12µg | 0.06µg | 3% |
| Folate | 19µg | 31µg | 3% |
| Potassium | 161mg | 99mg | 2% |
| Choline | 17.9mg | 6mg | 2% |
| Calcium | 66mg | 90mg | 2% |
| Magnesium | 19mg | 12mg | 2% |
| Sodium | 266mg | 284mg | 1% |
| Phosphorus | 79mg | 70mg | 1% |
| Vitamin D | 0.1µg | 0.2µg | 1% |
| Fiber | 0.8g | 1g | 1% |
| Protein | 4.15g | 4.4g | 1% |
| Vitamin B5 | 0.232mg | 0.167mg | 1% |
| Vitamin B6 | 0.02mg | 0.029mg | 1% |
| Vitamin D | 3IU | 8IU | 1% |
| Zinc | 0.44mg | 0.33mg | 1% |
| Calories | 353kcal | 356kcal | 0% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 37.64g | 62.2g | N/A |
| Sugar | 27.39g | 57.39g | N/A |
| Trans fat | 2.49g | N/A | |
| Tryptophan | 0.054mg | 0% | |
| Threonine | 0.157mg | 0% | |
| Isoleucine | 0.199mg | 0% | |
| Leucine | 0.338mg | 0% | |
| Lysine | 0.204mg | 0% | |
| Methionine | 0.107mg | 0% | |
| Phenylalanine | 0.228mg | 0% | |
| Valine | 0.229mg | 0% | |
| Histidine | 0.099mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Protein:
4.4 g
Fats:
10.3 g
Carbs:
63.2 g
Water:
20.7 g
Other:
1.4 g
| Contains more FatsFats | +117.6% |
| Contains more WaterWater | +63.9% |
| Contains more CarbsCarbs | +64.4% |
| Contains more OtherOther | +29.6% |
~equal in
Protein
~4.4g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Saturated fat:
Sat. Fat
3.897 g
Monounsaturated fat:
Mono. Fat
3.692 g
Polyunsaturated fat:
Poly. Fat
2.162 g
| Contains more Mono. FatMonounsaturated fat | +98.7% |
| Contains less Sat. FatSaturated fat | -68.7% |
| Contains more Poly. FatPolyunsaturated fat | +88.2% |
