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Crab vs. Hot and sour soup — In-Depth Nutrition Comparison

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Important differences between crab and hot and sour soup

  • Crab has more vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, vitamin B3, folate, and vitamin E than hot and sour soup.
  • Crab's daily need coverage for vitamin B12 is 135% more.
  • Crab contains 107 times more selenium than hot and sour soup. Crab contains 42.9µg of selenium, while hot, and sour soup contains 0.4µg.
  • Hot and sour soup contains less cholesterol.

The food varieties used in the comparison are Crustaceans, crab, blue, canned and Soup, hot, and sour, Chinese restaurant.

Infographic

Crab vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +378.9%
Contains more PotassiumPotassium +370.9%
Contains more CopperCopper +3030.8%
Contains more ZincZinc +1631.8%
Contains more PhosphorusPhosphorus +631.3%
Contains more SeleniumSelenium +10625%
Contains more IronIron +28%
Contains less SodiumSodium -33.2%
Contains more ManganeseManganese +14.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +371.8%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +441.8%
Contains more Vitamin B5Vitamin B5 +339.2%
Contains more Vitamin B6Vitamin B6 +143.8%
Contains more Vitamin B12Vitamin B12 +3230%
Contains more FolateFolate +537.5%
Contains more CholineCholine +102.8%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +13%
Contains more Vitamin KVitamin K +266.7%

All nutrients comparison - raw data values

Nutrient Crab Hot and sour soup DV% diff.
Vitamin B12 3.33µg 0.1µg 135%
Copper 0.814mg 0.026mg 88%
Selenium 42.9µg 0.4µg 77%
Zinc 3.81mg 0.22mg 33%
Protein 17.88g 2.58g 31%
Phosphorus 234mg 32mg 29%
Cholesterol 97mg 21mg 25%
Vitamin B5 0.997mg 0.227mg 15%
Vitamin B3 2.747mg 0.507mg 14%
Folate 51µg 8µg 11%
Vitamin E 1.84mg 0.39mg 10%
Sodium 563mg 376mg 8%
Calcium 91mg 19mg 7%
Vitamin B6 0.156mg 0.064mg 7%
Choline 80.9mg 39.9mg 7%
Lysine 1.386mg 153mg 7%
Magnesium 36mg 9mg 6%
Potassium 259mg 55mg 6%
Vitamin B2 0.093mg 0.031mg 5%
Vitamin C 3.3mg 0mg 4%
Calories 83kcal 39kcal 2%
Fiber 0g 0.5g 2%
Iron 0.5mg 0.64mg 2%
Vitamin D 0µg 0.1µg 1%
Fats 0.74g 1.21g 1%
Vitamin A 1µg 9µg 1%
Starch 0g 2.43g 1%
Vitamin D 0IU 5IU 1%
Vitamin K 0.3µg 1.1µg 1%
Carbs 0g 4.35g 1%
Net carbs 0g 3.85g N/A
Sugar 0g 0.42g N/A
Manganese 0.074mg 0.085mg 0%
Vitamin B1 0.023mg 0.026mg 0%
Trans fat 0.014g 0g N/A
Saturated fat 0.201g 0.229g 0%
Monounsaturated fat 0.129g 0.288g 0%
Polyunsaturated fat 0.258g 0.311g 0%
Tryptophan 0.226mg 0.019mg 0%
Threonine 0.727mg 0.111mg 0%
Isoleucine 0.776mg 0.08mg 0%
Leucine 1.307mg 0.151mg 0%
Methionine 0.452mg 0.039mg 0%
Phenylalanine 0.708mg 0.085mg 0%
Valine 0.806mg 0.092mg 0%
Histidine 0.393mg 0.058mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +593%
Contains more OtherOther +39.7%
Contains more FatsFats +63.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -12.2%
Contains more Mono. FatMonounsaturated fat +123.3%
Contains more Poly. FatPolyunsaturated fat +20.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.