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Crab vs. Refried beans — In-Depth Nutrition Comparison

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The main differences between crab and refried beans

  • Crab has more vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, and vitamin B3; however, refried beans have more fiber and iron.
  • Daily need coverage for vitamin B12 for crab is 139% higher.
  • Refried beans have a higher glycemic index than crab.

Food types used in this article are Crustaceans, crab, blue, canned and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Crab vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +213.8%
Contains more CopperCopper +531%
Contains more ZincZinc +556.9%
Contains more PhosphorusPhosphorus +154.3%
Contains more SeleniumSelenium +639.7%
Contains more PotassiumPotassium +23.2%
Contains more IronIron +188%
Contains less SodiumSodium -34.3%
Contains more ManganeseManganese +290.5%
~equal in Magnesium ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1944.4%
Contains more Vitamin B2Vitamin B2 +17.7%
Contains more Vitamin B3Vitamin B3 +648.5%
Contains more Vitamin B5Vitamin B5 +427.5%
Contains more Vitamin B6Vitamin B6 +51.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +363.6%
Contains more CholineCholine +281.6%
Contains more Vitamin CVitamin C +81.8%
Contains more Vitamin B1Vitamin B1 +230.4%
Contains more Vitamin KVitamin K +600%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab Refried beans DV% diff.
Vitamin B12 3.33µg 0µg 139%
Copper 0.814mg 0.129mg 76%
Selenium 42.9µg 5.8µg 67%
Cholesterol 97mg 0mg 32%
Zinc 3.81mg 0.58mg 29%
Protein 17.88g 4.98g 26%
Histidine 0.393mg 153mg 22%
Phosphorus 234mg 92mg 20%
Vitamin B5 0.997mg 0.189mg 16%
Vitamin B3 2.747mg 0.367mg 15%
Fiber 0g 3.7g 15%
Vitamin E 1.84mg 0.09mg 12%
Iron 0.5mg 1.44mg 12%
Choline 80.9mg 21.2mg 11%
Folate 51µg 11µg 10%
Manganese 0.074mg 0.289mg 9%
Sodium 563mg 370mg 8%
Calcium 91mg 29mg 6%
Carbs 0g 13.55g 5%
Vitamin B1 0.023mg 0.076mg 4%
Vitamin B6 0.156mg 0.103mg 4%
Vitamin C 3.3mg 6mg 3%
Starch 0g 7.43g 3%
Potassium 259mg 319mg 2%
Saturated fat 0.201g 0.631g 2%
Polyunsaturated fat 0.258g 0.543g 2%
Fats 0.74g 2.01g 2%
Vitamin K 0.3µg 2.1µg 2%
Monounsaturated fat 0.129g 0.601g 1%
Vitamin B2 0.093mg 0.079mg 1%
Calories 83kcal 90kcal 0%
Net carbs 0g 9.85g N/A
Magnesium 36mg 35mg 0%
Sugar 0g 0.54g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.014g 0.016g N/A
Tryptophan 0.226mg 0.065mg 0%
Threonine 0.727mg 0.231mg 0%
Isoleucine 0.776mg 0.242mg 0%
Leucine 1.307mg 0.438mg 0%
Lysine 1.386mg 0.377mg 0%
Methionine 0.452mg 0.083mg 0%
Phenylalanine 0.708mg 0.297mg 0%
Valine 0.806mg 0.287mg 0%
Omega-3 - EPA 0.101g 0g N/A
Omega-3 - DHA 0.067g 0g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +259%
Contains more FatsFats +171.6%
Contains more CarbsCarbs +∞%
~equal in Water ~77.75g
~equal in Other ~1.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -68.1%
Contains more Mono. FatMonounsaturated fat +365.9%
Contains more Poly. FatPolyunsaturated fat +110.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.