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Crème caramel vs. Soup beans — In-Depth Nutrition Comparison

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Differences between crème caramel and soup beans

  • Crème caramel has more vitamin B12, vitamin B2, and vitamin B5, while soup beans have more vitamin A, fiber, copper, manganese, and iron.
  • Soup beans' daily need coverage for vitamin A is 29% higher.
  • Soup beans contain 13 times less vitamin B5 than crème caramel. Crème caramel contains 0.514mg of vitamin B5, while soup beans contain 0.04mg.
  • The amount of cholesterol in soup beans is lower.

The food types used in this comparison are Desserts, flan, caramel custard, prepared-from-recipe and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Crème caramel vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 25% 10% 14% 9.3% 13% 41% 6.9% 1.3% 47%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +159.4%
Contains more PhosphorusPhosphorus +62.7%
Contains less SodiumSodium -86.8%
Contains more SeleniumSelenium +26.1%
Contains more MagnesiumMagnesium +111.1%
Contains more PotassiumPotassium +48.3%
Contains more IronIron +250%
Contains more CopperCopper +471.4%
Contains more ManganeseManganese +2800%
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 4.6% 0% 8% 48% 1.5% 31% 10% 45% 0.5% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +250%
Contains more Vitamin B5Vitamin B5 +1185%
Contains more Vitamin B12Vitamin B12 +1100%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +76.1%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B3Vitamin B3 +753.7%
Contains more Vitamin B6Vitamin B6 +13.6%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crème caramel Soup beans DV% diff.
Cholesterol 90mg 9mg 27%
Fiber 0g 4.6g 18%
Copper 0.028mg 0.16mg 15%
Sodium 53mg 400mg 15%
Vitamin B12 0.36µg 0.03µg 14%
Vitamin B2 0.21mg 0.06mg 12%
Iron 0.38mg 1.33mg 12%
Manganese 0.01mg 0.29mg 12%
Vitamin B5 0.514mg 0.04mg 9%
Phosphorus 96mg 59mg 5%
Calcium 83mg 32mg 5%
Vitamin A 46µg 81µg 4%
Vitamin B3 0.082mg 0.7mg 4%
Carbs 22.78g 11.16g 4%
Selenium 8.7µg 6.9µg 3%
Calories 145kcal 95kcal 3%
Saturated fat 1.799g 1.37g 2%
Vitamin E 0.23mg 2%
Potassium 118mg 175mg 2%
Vitamin B1 0.032mg 0.06mg 2%
Magnesium 9mg 19mg 2%
Vitamin C 0mg 1.8mg 2%
Protein 4.53g 5.19g 1%
Fats 4.03g 3.5g 1%
Monounsaturated fat 1.266g 1.58g 1%
Folate 9µg 12µg 1%
Net carbs 22.78g 6.56g N/A
Sugar 23.15g N/A
Zinc 0.47mg 0.44mg 0%
Vitamin B6 0.044mg 0.05mg 0%
Vitamin K 0.2µg 0%
Polyunsaturated fat 0.392g 0.39g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 23% 68%
Protein: 4.53 g
Fats: 4.03 g
Carbs: 22.78 g
Water: 68.05 g
Other: 0.61 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +15.1%
Contains more CarbsCarbs +104.1%
Contains more ProteinProtein +14.6%
Contains more WaterWater +15.5%
Contains more OtherOther +149.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 37% 11%
Saturated fat: Sat. Fat 1.799 g
Monounsaturated fat: Mono. Fat 1.266 g
Polyunsaturated fat: Poly. Fat 0.392 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -23.8%
Contains more Mono. FatMonounsaturated fat +24.8%
~equal in Polyunsaturated fat ~0.39g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crème caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167574/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.