Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Currant vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

Compare

How are currants and parmigiano-Reggiano different?

  • Currants are richer in vitamin C, while parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
  • Parmigiano-Reggiano covers your daily need for calcium, 108% more than currants.
  • Currants are lower in saturated fat.

Currants, red, and white, raw and Cheese, parmesan, dry grated, reduced fat types were used in this article.

Infographic

Currant vs Parmigiano-Reggiano infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +120%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +118.8%
Contains more MagnesiumMagnesium +192.3%
Contains more CalciumCalcium +3260.6%
Contains more CopperCopper +122.4%
Contains more ZincZinc +1582.6%
Contains more PhosphorusPhosphorus +1556.8%
Contains more SeleniumSelenium +2850%
~equal in Iron ~0.9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +37.9%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin KVitamin K +547.1%
Contains more Vitamin AVitamin A +7900%
Contains more Vitamin EVitamin E +70%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +872%
Contains more Vitamin B3Vitamin B3 +14%
Contains more Vitamin B5Vitamin B5 +407.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +172.4%

All nutrients comparison - raw data values

Nutrient Currant Parmigiano-Reggiano DV% diff.
Calcium 33mg 1109mg 108%
Phosphorus 44mg 729mg 98%
Vitamin B12 0µg 2.26µg 94%
Sodium 1mg 1529mg 66%
Saturated fat 0.017g 13.317g 60%
Vitamin C 41mg 0mg 46%
Protein 1.4g 20g 37%
Vitamin B2 0.05mg 0.486mg 34%
Zinc 0.23mg 3.87mg 33%
Selenium 0.6µg 17.7µg 31%
Fats 0.2g 20g 30%
Cholesterol 0mg 88mg 29%
Vitamin A 2µg 160µg 18%
Fiber 4.3g 0g 17%
Monounsaturated fat 0.028g 6.098g 15%
Copper 0.107mg 0.238mg 15%
Calories 56kcal 265kcal 10%
Vitamin K 11µg 1.7µg 8%
Magnesium 13mg 38mg 6%
Vitamin B5 0.064mg 0.325mg 5%
Fructose 3.53g 4%
Carbs 13.8g 1.37g 4%
Manganese 0.186mg 0.085mg 4%
Potassium 275mg 125mg 4%
Polyunsaturated fat 0.088g 0.462g 2%
Vitamin D 0IU 15IU 2%
Choline 7.6mg 20.7mg 2%
Vitamin B6 0.07mg 0.049mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin B1 0.04mg 0.029mg 1%
Folate 8µg 10µg 1%
Iron 1mg 0.9mg 1%
Net carbs 9.5g 1.37g N/A
Sugar 7.37g 0g N/A
Vitamin E 0.1mg 0.17mg 0%
Vitamin B3 0.1mg 0.114mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +907.3%
Contains more WaterWater +65.9%
Contains more ProteinProtein +1328.6%
Contains more FatsFats +9900%
Contains more OtherOther +1135.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +21678.6%
Contains more Poly. FatPolyunsaturated fat +425%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.