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Currant vs. Macaroon — In-Depth Nutrition Comparison

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Summary of differences between currants and macaroon

  • Currants have more vitamin C and vitamin K; however, macaroon is higher in copper and selenium.
  • Macaroon covers your daily need for saturated fat, 100% more than currants.
  • Currants have less sodium.

These are the specific foods used in this comparison Currants, red, and white, raw and Cookies, coconut macaroon.

Infographic

Currant vs Macaroon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains more CalciumCalcium +560%
Contains more PotassiumPotassium +123.6%
Contains more IronIron +22%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +123.1%
Contains more CopperCopper +151.4%
Contains more ZincZinc +217.4%
Contains more PhosphorusPhosphorus +54.5%
Contains more SeleniumSelenium +1033.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +900%
Contains more FolateFolate +166.7%
Contains more Vitamin EVitamin E +90%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B3Vitamin B3 +120%
Contains more Vitamin B6Vitamin B6 +37.1%
Contains more CholineCholine +19.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Currant Macaroon DV% diff.
Saturated fat 0.017g 20.099g 91%
Vitamin C 41mg 0mg 46%
Fats 0.2g 22.55g 34%
Calories 56kcal 460kcal 20%
Copper 0.107mg 0.269mg 18%
Carbs 13.8g 61.22g 16%
Selenium 0.6µg 6.8µg 11%
Sodium 1mg 241mg 10%
Vitamin K 11µg 1.1µg 8%
Manganese 0.186mg 8%
Zinc 0.23mg 0.73mg 5%
Polyunsaturated fat 0.088g 0.81g 5%
Monounsaturated fat 0.028g 1.61g 4%
Fructose 3.53g 4%
Potassium 275mg 123mg 4%
Magnesium 13mg 29mg 4%
Phosphorus 44mg 68mg 3%
Protein 1.4g 3.02g 3%
Calcium 33mg 5mg 3%
Fiber 4.3g 5.1g 3%
Vitamin B6 0.07mg 0.096mg 2%
Iron 1mg 0.82mg 2%
Vitamin B1 0.04mg 0.02mg 2%
Folate 8µg 3µg 1%
Vitamin B5 0.064mg 1%
Vitamin B3 0.1mg 0.22mg 1%
Vitamin B2 0.05mg 0.06mg 1%
Vitamin E 0.1mg 0.19mg 1%
Net carbs 9.5g 56.12g N/A
Sugar 7.37g 45.16g N/A
Vitamin A 2µg 0µg 0%
Choline 7.6mg 9.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more WaterWater +630%
Contains more ProteinProtein +115.7%
Contains more FatsFats +11175%
Contains more CarbsCarbs +343.6%
Contains more OtherOther +163.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +5650%
Contains more Poly. FatPolyunsaturated fat +820.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.