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Currant vs. Sea bass — In-Depth Nutrition Comparison

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Important differences between currants and sea bass

  • Currants have more vitamin C and fiber; however, sea bass has more vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, and magnesium.
  • Sea bass's daily need coverage for vitamin B12 is 184% more.
  • Currants have a higher glycemic index than sea bass.

The food varieties used in the comparison are Currants, red, and white, raw and Fish, bass, striped, cooked, dry heat.

Infographic

Currant vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +73.7%
Contains more CopperCopper +167.5%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +878.9%
Contains more MagnesiumMagnesium +292.3%
Contains more PotassiumPotassium +19.3%
Contains more ZincZinc +121.7%
Contains more PhosphorusPhosphorus +477.3%
Contains more SeleniumSelenium +7700%
~equal in Iron ~1.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +35.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1450%
Contains more Vitamin B1Vitamin B1 +187.5%
Contains more Vitamin B3Vitamin B3 +2458%
Contains more Vitamin B5Vitamin B5 +1251.6%
Contains more Vitamin B6Vitamin B6 +394.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Currant Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 0.6µg 46.8µg 84%
Vitamin C 41mg 0mg 46%
Protein 1.4g 22.73g 43%
Cholesterol 0mg 103mg 34%
Phosphorus 44mg 254mg 30%
Vitamin B6 0.07mg 0.346mg 21%
Fiber 4.3g 0g 17%
Vitamin B5 0.064mg 0.865mg 16%
Vitamin B3 0.1mg 2.558mg 15%
Vitamin K 11µg 9%
Magnesium 13mg 51mg 9%
Manganese 0.186mg 0.019mg 7%
Copper 0.107mg 0.04mg 7%
Polyunsaturated fat 0.088g 1.005g 6%
Vitamin B1 0.04mg 0.115mg 6%
Carbs 13.8g 0g 5%
Sodium 1mg 88mg 4%
Fructose 3.53g 4%
Fats 0.2g 2.99g 4%
Zinc 0.23mg 0.51mg 3%
Saturated fat 0.017g 0.65g 3%
Vitamin A 2µg 31µg 3%
Calories 56kcal 124kcal 3%
Monounsaturated fat 0.028g 0.846g 2%
Potassium 275mg 328mg 2%
Choline 7.6mg 1%
Vitamin B2 0.05mg 0.037mg 1%
Folate 8µg 10µg 1%
Iron 1mg 1.08mg 1%
Calcium 33mg 19mg 1%
Vitamin E 0.1mg 1%
Net carbs 9.5g 0g N/A
Sugar 7.37g N/A
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.4%
Contains more ProteinProtein +1523.6%
Contains more FatsFats +1395%
Contains more OtherOther +41.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +2921.4%
Contains more Poly. FatPolyunsaturated fat +1042%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.