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Curry powder vs. Chinese cabbage — In-Depth Nutrition Comparison

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Differences between curry powder and Chinese cabbage

  • Curry powder has more manganese, iron, fiber, vitamin E, copper, selenium, magnesium, and phosphorus, while Chinese cabbage has more vitamin A and vitamin C.
  • Curry powder's daily need coverage for manganese is 354% higher.
  • Chinese cabbage contains 280 times less vitamin E than curry powder. Curry powder contains 25.24mg of vitamin E, while Chinese cabbage contains 0.09mg.
  • Curry powder has a lower glycemic index. The glycemic index of curry powder is 5, while the glycemic index of Chinese cabbage is 32.

The food types used in this comparison are Spices, curry powder and Cabbage, chinese (pak-choi), raw.

Infographic

Curry powder vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +1242.1%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +364.3%
Contains more IronIron +2287.5%
Contains more CopperCopper +5614.3%
Contains more ZincZinc +2373.7%
Contains more PhosphorusPhosphorus +891.9%
Contains less SodiumSodium -20%
Contains more ManganeseManganese +5120.1%
Contains more SeleniumSelenium +7960%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +27944.4%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B2Vitamin B2 +185.7%
Contains more Vitamin B3Vitamin B3 +552%
Contains more Vitamin B5Vitamin B5 +1115.9%
Contains more Vitamin KVitamin K +119.3%
Contains more CholineCholine +903.1%
Contains more Vitamin CVitamin C +6328.6%
Contains more Vitamin AVitamin A +22200%
Contains more Vitamin B6Vitamin B6 +84.8%
Contains more FolateFolate +17.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Chinese cabbage DV% diff.
Manganese 8.3mg 0.159mg 354%
Iron 19.1mg 0.8mg 229%
Fiber 53.2g 1g 209%
Vitamin E 25.24mg 0.09mg 168%
Copper 1.2mg 0.021mg 131%
Selenium 40.3µg 0.5µg 72%
Magnesium 255mg 19mg 56%
Vitamin C 0.7mg 45mg 49%
Phosphorus 367mg 37mg 47%
Vitamin K 99.8µg 45.5µg 45%
Calcium 525mg 105mg 42%
Zinc 4.7mg 0.19mg 41%
Potassium 1170mg 252mg 27%
Protein 14.29g 1.5g 26%
Vitamin A 1µg 223µg 25%
Monounsaturated fat 8.782g 0.015g 22%
Fats 14.01g 0.2g 21%
Vitamin B5 1.07mg 0.088mg 20%
Polyunsaturated fat 3.056g 0.096g 20%
Carbs 55.83g 2.18g 18%
Vitamin B3 3.26mg 0.5mg 17%
Calories 325kcal 13kcal 16%
Choline 64.2mg 6.4mg 11%
Vitamin B1 0.176mg 0.04mg 11%
Vitamin B2 0.2mg 0.07mg 10%
Vitamin B6 0.105mg 0.194mg 7%
Saturated fat 1.648g 0.027g 7%
Folate 56µg 66µg 3%
Fructose 0.79g 1%
Sodium 52mg 65mg 1%
Net carbs 2.63g 1.18g N/A
Sugar 2.76g 1.18g N/A
Tryptophan 0.11mg 0.015mg 0%
Threonine 0.35mg 0.049mg 0%
Isoleucine 0.63mg 0.085mg 0%
Leucine 0.89mg 0.088mg 0%
Lysine 0.7mg 0.089mg 0%
Methionine 0.19mg 0.009mg 0%
Phenylalanine 0.58mg 0.044mg 0%
Valine 0.75mg 0.066mg 0%
Histidine 0.29mg 0.026mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +852.7%
Contains more FatsFats +6905%
Contains more CarbsCarbs +2461%
Contains more OtherOther +783.8%
Contains more WaterWater +983.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +58446.7%
Contains more Poly. FatPolyunsaturated fat +3083.3%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.