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Curry powder vs. Tomato sauce — In-Depth Nutrition Comparison

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Important differences between curry powder and tomato sauce

  • Tomato sauce has less manganese, iron, fiber, vitamin E, copper, vitamin K, selenium, magnesium, calcium, and phosphorus.
  • Curry powder's daily need coverage for manganese is 356% more.
  • Curry powder has 67 times more selenium than tomato sauce. Curry powder has 40.3µg of selenium, while tomato sauce has 0.6µg.
  • Tomato sauce has a higher glycemic index than curry powder.

The food varieties used in the comparison are Spices, curry powder and Tomato sauce, canned, no salt added.

Infographic

Curry powder vs Tomato sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +3650%
Contains more PotassiumPotassium +293.9%
Contains more IronIron +1889.6%
Contains more CopperCopper +943.5%
Contains more ZincZinc +2036.4%
Contains more PhosphorusPhosphorus +1259.3%
Contains more ManganeseManganese +7245.1%
Contains more SeleniumSelenium +6616.7%
Contains less SodiumSodium -78.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Contains more Vitamin EVitamin E +1652.8%
Contains more Vitamin B1Vitamin B1 +633.3%
Contains more Vitamin B2Vitamin B2 +207.7%
Contains more Vitamin B3Vitamin B3 +229%
Contains more Vitamin B5Vitamin B5 +246.3%
Contains more Vitamin KVitamin K +3464.3%
Contains more FolateFolate +522.2%
Contains more CholineCholine +548.5%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +2100%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.098mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Curry powder Tomato sauce DV% diff.
Manganese 8.3mg 0.113mg 356%
Iron 19.1mg 0.96mg 227%
Fiber 53.2g 1.5g 207%
Vitamin E 25.24mg 1.44mg 159%
Copper 1.2mg 0.115mg 121%
Vitamin K 99.8µg 2.8µg 81%
Selenium 40.3µg 0.6µg 72%
Magnesium 255mg 15mg 57%
Calcium 525mg 14mg 51%
Phosphorus 367mg 27mg 49%
Zinc 4.7mg 0.22mg 41%
Protein 14.29g 1.2g 26%
Potassium 1170mg 297mg 26%
Monounsaturated fat 8.782g 0.044g 22%
Fats 14.01g 0.3g 21%
Polyunsaturated fat 3.056g 0.121g 20%
Carbs 55.83g 5.31g 17%
Calories 325kcal 24kcal 15%
Vitamin B5 1.07mg 0.309mg 15%
Vitamin B3 3.26mg 0.991mg 14%
Vitamin B1 0.176mg 0.024mg 13%
Folate 56µg 9µg 12%
Choline 64.2mg 9.9mg 10%
Vitamin B2 0.2mg 0.065mg 10%
Vitamin C 0.7mg 7mg 7%
Saturated fat 1.648g 0.041g 7%
Sodium 52mg 11mg 2%
Vitamin A 1µg 22µg 2%
Vitamin B6 0.105mg 0.098mg 1%
Fructose 0.79g 1.67g 1%
Net carbs 2.63g 3.81g N/A
Sugar 2.76g 3.56g N/A
Tryptophan 0.11mg 0.009mg 0%
Threonine 0.35mg 0.037mg 0%
Isoleucine 0.63mg 0.025mg 0%
Leucine 0.89mg 0.034mg 0%
Lysine 0.7mg 0.037mg 0%
Methionine 0.19mg 0.008mg 0%
Phenylalanine 0.58mg 0.036mg 0%
Valine 0.75mg 0.025mg 0%
Histidine 0.29mg 0.02mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Contains more ProteinProtein +1090.8%
Contains more FatsFats +4570%
Contains more CarbsCarbs +951.4%
Contains more OtherOther +270.2%
Contains more WaterWater +937.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 65% 23%
Saturated fat: Sat. Fat 1.648 g
Monounsaturated fat: Mono. Fat 8.782 g
Polyunsaturated fat: Poly. Fat 3.056 g
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Contains more Mono. FatMonounsaturated fat +19859.1%
Contains more Poly. FatPolyunsaturated fat +2425.6%
Contains less Sat. FatSaturated fat -97.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 41% 29% 8%
Starch: 0 g
Sucrose: 0.62 g
Glucose: 1.14 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.21 g
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +785.7%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +59.6%
Contains more FructoseFructose +111.4%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients
  2. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.