Custard apple vs. Cereal — In-Depth Nutrition Comparison
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The main differences between custard apple and cereal
- Custard apple is richer in potassium, yet cereal is richer in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, vitamin A, vitamin C, and phosphorus.
- Daily need coverage for vitamin B1 for cereal is 517% higher.
- Custard apple contains 4 times more potassium than cereal. Custard apple contains 382mg of potassium, while cereal contains 105mg.
- Custard apple contains less sodium.
- Custard apple has a lower glycemic index than cereal.
Food types used in this article are Custard-apple, (bullock's-heart), raw and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +263.8% |
| Contains less SodiumSodium | -99.5% |
| Contains more IronIron | +4697.2% |
| Contains more PhosphorusPhosphorus | +266.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100.5% |
| Contains more Vitamin AVitamin A | +40600% |
| Contains more Vitamin B1Vitamin B1 | +7760% |
| Contains more Vitamin B2Vitamin B2 | +3770% |
| Contains more Vitamin B3Vitamin B3 | +5824% |
| Contains more Vitamin B5Vitamin B5 | +67.4% |
| Contains more Vitamin B6Vitamin B6 | +2608.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.08mg | 6.288mg | 517% |
| Vitamin B6 | 0.221mg | 5.986mg | 443% |
| Iron | 0.71mg | 34.06mg | 417% |
| Vitamin B2 | 0.1mg | 3.87mg | 290% |
| Vitamin B3 | 0.5mg | 29.62mg | 182% |
| Vitamin A | 2µg | 814µg | 90% |
| Zinc | 7.6mg | 69% | |
| Manganese | 0.79mg | 34% | |
| Sodium | 4mg | 795mg | 34% |
| Vitamin C | 19.2mg | 38.5mg | 21% |
| Carbs | 25.2g | 86.85g | 21% |
| Copper | 0.137mg | 15% | |
| Calories | 101kcal | 378kcal | 14% |
| Selenium | 6.3µg | 11% | |
| Protein | 1.7g | 6.06g | 9% |
| Phosphorus | 21mg | 77mg | 8% |
| Potassium | 382mg | 105mg | 8% |
| Fiber | 2.4g | 1.4g | 4% |
| Vitamin B5 | 0.135mg | 0.226mg | 2% |
| Polyunsaturated fat | 0.354g | 2% | |
| Calcium | 30mg | 10mg | 2% |
| Fats | 0.6g | 1.08g | 1% |
| Monounsaturated fat | 0.204g | 1% | |
| Vitamin E | 0.08mg | 1% | |
| Net carbs | 22.8g | 85.45g | N/A |
| Magnesium | 18mg | 19mg | 0% |
| Sugar | 10.35g | N/A | |
| Saturated fat | 0.231g | 0.26g | 0% |
| Tryptophan | 0.007mg | 0.066mg | 0% |
| Threonine | 0.241mg | 0% | |
| Isoleucine | 0.26mg | 0% | |
| Leucine | 0.767mg | 0% | |
| Lysine | 0.037mg | 0.113mg | 0% |
| Methionine | 0.004mg | 0.13mg | 0% |
| Phenylalanine | 0.365mg | 0% | |
| Valine | 0.344mg | 0% | |
| Histidine | 0.162mg | 0% | |
| Fructose | 0.26g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
| Contains more WaterWater | +1791.5% |
| Contains more ProteinProtein | +256.5% |
| Contains more FatsFats | +80% |
| Contains more CarbsCarbs | +244.6% |
| Contains more OtherOther | +123% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
| Contains less Sat. FatSaturated fat | -11.2% |
