Custard apple vs. Cheesecake — In-Depth Nutrition Comparison
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Summary of differences between custard apple and cheesecake
- Custard apple has more vitamin C, vitamin B6, potassium, and fiber; however, cheesecake is higher in phosphorus, vitamin A, and vitamin B5.
- Cheesecake covers your daily need for saturated fat, 48% more than custard apple.
- Custard apple has 48 times more vitamin C than cheesecake. While custard apple has 19.2mg of vitamin C, cheesecake has only 0.4mg.
- Custard apple has less saturated fat.
These are the specific foods used in this comparison Custard-apple, (bullock's-heart), raw and Cheesecake commercially prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +63.6% |
| Contains more PotassiumPotassium | +324.4% |
| Contains more IronIron | +12.7% |
| Contains less SodiumSodium | -99.1% |
| Contains more CalciumCalcium | +70% |
| Contains more PhosphorusPhosphorus | +342.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4700% |
| Contains more Vitamin B1Vitamin B1 | +185.7% |
| Contains more Vitamin B3Vitamin B3 | +156.4% |
| Contains more Vitamin B6Vitamin B6 | +325% |
| Contains more Vitamin AVitamin A | +7850% |
| Contains more Vitamin B2Vitamin B2 | +93% |
| Contains more Vitamin B5Vitamin B5 | +323% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.231g | 9.921g | 44% |
| Fats | 0.6g | 22.5g | 34% |
| Monounsaturated fat | 8.634g | 22% | |
| Vitamin C | 19.2mg | 0.4mg | 21% |
| Sodium | 4mg | 438mg | 19% |
| Cholesterol | 0mg | 55mg | 18% |
| Vitamin A | 2µg | 159µg | 17% |
| Vitamin B6 | 0.221mg | 0.052mg | 13% |
| Calories | 101kcal | 321kcal | 11% |
| Polyunsaturated fat | 1.602g | 11% | |
| Phosphorus | 21mg | 93mg | 10% |
| Vitamin B5 | 0.135mg | 0.571mg | 9% |
| Selenium | 5.2µg | 9% | |
| Potassium | 382mg | 90mg | 9% |
| Fiber | 2.4g | 0.4g | 8% |
| Protein | 1.7g | 5.5g | 8% |
| Choline | 45.9mg | 8% | |
| Vitamin B12 | 0µg | 0.17µg | 7% |
| Vitamin B2 | 0.1mg | 0.193mg | 7% |
| Manganese | 0.14mg | 6% | |
| Zinc | 0.51mg | 5% | |
| Folate | 18µg | 5% | |
| Vitamin K | 4.4µg | 4% | |
| Vitamin B1 | 0.08mg | 0.028mg | 4% |
| Vitamin E | 0.56mg | 4% | |
| Vitamin D | 0.5µg | 3% | |
| Vitamin D | 18IU | 2% | |
| Vitamin B3 | 0.5mg | 0.195mg | 2% |
| Calcium | 30mg | 51mg | 2% |
| Magnesium | 18mg | 11mg | 2% |
| Copper | 0.02mg | 2% | |
| Iron | 0.71mg | 0.63mg | 1% |
| Net carbs | 22.8g | 25.1g | N/A |
| Carbs | 25.2g | 25.5g | 0% |
| Sugar | 21.8g | N/A | |
| Tryptophan | 0.007mg | 0.064mg | 0% |
| Threonine | 0.222mg | 0% | |
| Isoleucine | 0.281mg | 0% | |
| Leucine | 0.464mg | 0% | |
| Lysine | 0.037mg | 0.372mg | 0% |
| Methionine | 0.004mg | 0.136mg | 0% |
| Phenylalanine | 0.258mg | 0% | |
| Valine | 0.314mg | 0% | |
| Histidine | 0.133mg | 0% | |
| Omega-3 - DHA | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Protein:
5.5 g
Fats:
22.5 g
Carbs:
25.5 g
Water:
45.6 g
Other:
0.9 g
| Contains more WaterWater | +56.8% |
| Contains more ProteinProtein | +223.5% |
| Contains more FatsFats | +3650% |
~equal in
Carbs
~25.5g
~equal in
Other
~0.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
9.921 g
Monounsaturated fat:
Mono. Fat
8.634 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains less Sat. FatSaturated fat | -97.7% |
